Gluten free options

Our full range of gluten free options.

Order as many dishes as you like, all at once or a couple at a time.

Small plate and tapas dining experience with a twist. As a guide we recommend five to six small plates to be shared between two adults.

The dishes are cooked to order and will be served as soon as they are ready, so please take your time and enjoy.

Our new menu launches from April 9th onwards.

Light bites

  • Herb Marinated Olives
  • Warm Pork Scratchings with Garlic and Chilli
  • Peppadew Peppers Stuffed with Cream Cheese
  • Spicy Coated Nuts


Flat bread and dips    

  • Parmesan, Oregano and Extra Virgin Olive Oil
  • Hummus and Extra Virgin Olive Oil
  • Sun Blushed Tomato and Red Pepper Pesto
  • Warm Cream Cheese with Spinach and Artichoke


Small plates to share

Vegetable and Cheese
  • Sweet Potato Falafels
    red pepper cous cous and tzatziki
  • Patatas Bravas
    with smoked paprika aioli and fresh cut parsley
  • Golden Beetroot, Soft Goats Cheese and Pine Nuts
    served on a rice cracker and drizzled with honey
  • Black Bean and Corn Fritters
    served with harissa mayo
  • Stuffed Mushroom Bake
    filled with soft cheese smothered in a creamy mushroom sauce
Pil pil*
  • Prawn
    garlic and chilli
  • Chicken and Chorizo
    tomato, garlic and chilli
  • Button Mushroom
    garlic, chilli and parsley
  • Pork and Asparagus
    garlic and chilli
  • Chickpeas and Beetroot
    garlic, tomatoes, olives and chilli
  • Crispy Salt and Pepper Calamari
    sweet chilli mayo and lemon
  • Smoked Trout Pate
    rice crackers, dressed orange and rocket
  • Tiger Prawn Skewers
    marinated with lemon, garlic and herbs
  • Mediterranean Sea Bass
    served with kalamata olives, potatoes and cherry tomatoes
  • Charcoal Grilled 8oz Rump Steak
    served with chimichurri sauce
  • Moorish Pork Skewers
    served with a cumin and coriander yoghurt
  • Cured Meat and Manchego Cheese Platter
    rice crackers, sun blushed tomatoes and caramelised red onion chutney
  • Roasted Paprika and Lemon Chicken
    tomatoes, onions and pine nut salad served with a lemon, thyme and garlic aioli
  • Smokey BBQ Ribs
    served with spicy coleslaw
  • Duo Beef Burger Patties
    served with tomato chutney, lettuce, onions and cheese
  • Buffalo Chicken Tenders
    served with buffalo sauce and blue cheese dip

* Served with gluten free bread

Gluten free base pizza

  • Classic Margarita
    mozzarella and tomato
  • Pepperoni
    mozzarella and pepperoni
  • Goats Cheese and Parma Ham
    caramelised onion topped with rocket salad
  • Chargrilled Mediterranean Vegetables
    sun blushed tomato, olives, feta cheese and pesto
  • Cajun Chicken
    red onion and sweet red peppers topped with rocket salad
  • King Prawns and Crayfish
    black olives and fresh red chilli
  • BBQ Meat Feast
    BBQ pulled pork, pepperoni, chicken, duck and sweet red peppers
  • Beetroot and Asparagus
    yellow and purple beetroot, caramelised onions, kalamata olives, feta cheese and chilli
  • Bacon and Avocado
    buffalo mozzarella, cherry tomatoes, kalamata olives and chilli
  • Four Cheese
    mozzarella, buffalo mozzarella, halloumi and goats cheese

Extra Toppings for Additional Cost:
Fresh Chilli, Pepperoni, Black Olives, Chicken, Prawns, Mushrooms, Parma Ham, Peppers, Extra Cheese, Rocket, BBQ Pulled Pork, Duck, Bacon, Asparagus, Beetroot, Kalamata Olives, Avocado


Sides and salads

  • Sweet Potato Fries
  • Rustic Skinny Fries
  • Roquito Pepper Salad with Grape, Avocado and French Dressing
  • Tomato and Mozzarella Salad with Pesto and Balsamic Glaze
  • Rocket and Parmesan Salad with Rice Crackers and Olive Oil Dressing
  • Asparagus with Parma Ham Mixed Salad and Balsamic Glaze


All food is made on site from fresh ingredients. Not all ingredients are listed within this menu. Please advise us of any special dietary requirements or allergies.

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