Drinks & Cocktails

Our own gin menu, a fantastic selection of cocktails and wines and only the best beers on tap

Gin menu

  • AVIATION GIN
    Made in the full bodied Dutch Style with 100% corn neutral spirit. Paired with Fever-Tree Ginger Ale. Garnished with mint and lime.
  • SILENT POOL
    Rich, clean juniper-led spirit with floral layers of lavender and chamomile. Paired with Fever-Tree Premium Indian Tonic. Garnished with mint and lime.
  • BATHTUB GIN
    Botanicals are infused in a high quality pot-distilled grain spirit, lending a tint to the final spirit which is clean, fresh and packed with flavour. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange peel.
  • BOMBAY SAPPHIRE GIN
    Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic. Garnished with a lemon wedge.
  • CAORUNN GIN
    Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure. Paired with Fever-Tree Elderflower Tonic. Garnished with apple slices.
  • GIN MARE
    A herbaceous taste of the Mediterranean with rosemary and basil. Paired with Fever-Tree Mediterranean Tonic. Garnished with rosemary, olive and lemon.
  • HENDRICK'S GIN
    Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber.
  • HOXTON GIN
    Not your nan's gin. Expect coconut and grapefruit. Paired with Fever-Tree Ginger Ale. Garnished with grapefruit.
  • MARTIN MILLER'S GIN
    Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas. Paired with Fever-Tree Elderflower Tonic. Garnished with sliced strawberries and cracked black pepper.
  • PORTOBELLO ROAD GIN
    A traditional old style London Dry with predominant juniper, big notes of white pepper and hints of red berry. Paired with Fever-Tree Mediterranean Tonic. Garnished with a slice of pink grapefruit.
  • BOTANIST ISLAY DRY GIN
    This highly complex, floral gin has an outstanding finish and impeccable provenance. Paired with Fever-Tree Elderflower Tonic. Garnished with thyme and slice of orange.
  • TANQUERAY NO.10 GIN
    Exceptionally and uniquely distilled with fresh citrus. Paired with Fever-Tree Mediterranean Tonic. Garnished with a slice of lime.
  • CREMORNE 1859 GENTLEMAN BADGER SLOE GIN
    Exceptional combination of six botanical. Paired with Fever-Tree Ginger Ale. Garnished with orange peel
  • BROCKMANS GIN
    This gin is combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. Paired with Fever-Tree Elderflower Tonic. Garnished with pink grapefruit and blueberries.
  • WARNER EDWARDS RHUBARB
    The rhubarb juice is extracted using a traditional fruit press to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Paired with Fever-Tree Ginger Ale. Garnished with apple slices.
  • TANQUERAY RANGPUR
    Lime is an ingenious choice to bring a distinct and bold flavour and the juiciness of mandarin orange. Paired with Fever-Tree Aromatic Tonic. Garnished with pomegranate seeds and lime leaf.
  • PINKWATER
    Minimal bottle, maximum flavour gin with raspberries. Paired with Fever-Tree Premium Indian Tonic. Garnished with crushed raspberries, fresh mint and lime.
  • PINK PEPPER
    Fresher, spicy notes of pink pepper, juniper and cardamom are prominent on the palate. Paired with Fever-Tree Naturally Light Tonic. Garnished with juniper berries and Tonka bean
  • EDINBURGH SEASIDE
    Exceptional combination of marine plants to create a gin with distinctive minerality. These are complemented with aromatic spice. Paired with Fever-Tree Premium Indian Tonic. Garnished with juniper berries and green samphire.
  • CORNER 53 - CHEROKEE - MAPLE & SARSAPARILLA
    Inspired by the rich flavours of dark maple syrup, sarsaparilla, orange peel and piney juniper. Paired with Fever-Tree Elderflower Tonic. Garnished with strawberries and Tonka beans
  • KI NO BI KYOTO 'THE BEAUTY OF THE SEASONS'
    Inspired by tradition and is distilled, blended and bottled in Kyoto. Created with Japanese botanicals. Paired with Fever-Tree Premium Indian Tonic. Garnished with mandarin.

Rum menu

  • THE DUPPY SHARE CARIBBEAN
    Aromatic Tonic. Garnished with orange peel
  • BLACKWELL FINE JAMAICAN
    Madagascan Cola. Garnished with lime wedges.
  • RON ABUELO 7YO
    Spiced Orange Ginger Ale. Garnished with orange peel
  • DICTADOR 100 CLARO
    Ginger Beer. Garnished with lime wedges.
  • PINK PIGEON VANILLA
    Ginger Beer. Garnished with lime wedges.
  • PLANTATION BARBADOS GRANDE RESERVE 5YO
    Madagascan Cola. Garnished with lime wedges.
  • ATLANTICO PLATINO
    Madagascan Cola. Garnished with lime wedges.
  • ATLANTICO RESERVA
    Orange Ginger Ale. Garnished with orange peel
  • ATANTICO PRIVATE CASK
    Madagascan Cola. Garnished with lime wedges.
  • ALUNA COCONUT
    Cranberry juice. Garnished with Tonka beans.
  • KRAKEN BLACK SPICED
    Madagascan Cola. Garnished with lime wedges.
  • MOUNT GAY ECLIPSE
    Spiced Orange Ginger Ale. Garnished with orange peel
  • TASTING TRAY A SERVED WITH FEVER-TREE MADAGASCAN COLA
    1. Blackwell Fine Jamaican
    2. Mount Gay Eclipse
    3. Kraken black spiced
  • TASTING TRAY B SERVED WITH FEVER-TREE GINGER ALE
    1. Ron Abuelo 7yo
    2. Dictador 100 Claro
    3. Pink Pigeon Vanilla
  • TASTING TRAY C SERVED WITH FEVER-TREE MADAGASCAN COLA
    1. Atlantico Platino
    2. Atlantico Reserva
    3. Atlantico Private Cask

25ml or 50ml measure available

Cocktail menu

  • PASSION FRUIT MOJITO
    Passion fruit, dark rum, lime and fresh mint
  • RASPBERRY MOJITO
    Raspberry liqueur, white rum, lime and fresh mint
  • COSMOPOLITAN
    Citron vodka, Cointreau, and cranberry with lime juice
  • ESPRESSO MARTINI
    Kahlua, vodka and fresh espresso
  • PORN STAR MARTINI
    Vanilla vodka, passion fruit puree and shot of prosecco
  • TEQUILA DAISY
    Tequila, Cointreau and lime juice
  • LONG ISLAND ICE TEA
    Vodka, rum, tequila, gin, triple sec and coke Dash
  • ENGLISH GARDEN
    Gin, elderflower liqueur, apple juice and lime juice
  • FRENCH MARTINI
    Raspberry liqueur, vodka and pineapple Juice
  • APEROL SPRITZ
    Aperol, prosecco and soda
  • CAIPIRINHA
    Cachaça, lime juice and sugar
  • STRAWBERRY SLING
    Maple gin, sugar syrup, lime juice and soda
  • DON PICANTE
    Coconut rum, passion fruit puree, pineapple juice, lime juice, orgeat syrup and fresh chilli
  • WATERMELON MARTINI
    Vodka, fresh watermelon and watermelon syrup
  • MAI-TAI
    Light rum, dark rum, grand Marnier, fresh lime and orgeat syrup
  • NEGRONI
    Gin, sweet vermouth, Campari and slice of orange
  • RUM PUNCH
    Dark rum, white rum, orange juice, pineapple juice, lime juice, grenadine syrup and dash of angostura bitters

Mocktails

  • Passion fruit and rosemary cooler
  • Watermelon and mint cooler
  • Berry and elderflower cooler

Wines

White Wines

  • Rosalbo Bianco
  • Viña Carrasco Sauvignon Blanc
  • Malandrino Pinot Grigio
  • Five Foot Track Chardonnay
  • Camino Real Blanco Rioja
  • Baron de Baussac Viognier
  • L'abeille Picpoul De Pinet
  • Valle Berta Gavi
  • Fathoms Sauvignon Blanc, Marlborough
  • El Cante Albariño, Rías Baixas
  • Macon-Village Elodie Dupres
  • Chablis Cape St Martin
  • Chronic, Eunice X

Red Wines

  • Rosalbo Rosso
  • Viña Carrasco Merlot
  • Two Birds, One Stone - Carignan, Grenache, Merlot
  • Aires Andinos Malbec
  • Oltre Passo Primitivo
  • Marques De Laia Crianza, Rioja
  • Wirra Wirra 'The Good Catch' Shiraz
  • Esprit de Lussac, Lussac St-Emilion
  • Pinot Noir, Fernlands, Marlborough
  • Barbera d'Alba Enzo Boglietti

Rosé Wines

  • Blushmore Zinfandel Rosé
  • Adorno Pinot Grigio Rosé

Sparkling Wines & Champagne

  • Prosecco Corte Alta
  • Prosecco di Conegliano Extra Dry, DOCG
  • Prosecco Corte Alta Magnum
  • Paul Drouet Brut
  • Taittinger Brut Réserve
  • Laurent-Perrier Rosé
  • Dom Perignon 2006

Light bites & nibbles

If you're only coming in for a drink, why not pair a couple of starters or side bites with your drinks?

Light bites & nibbles

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