Drinks & Cocktails

Our own gin menu, a fantastic selection of cocktails and wines and only the best beers on tap

Our new menu launches from April 9th onwards.

Gin menu

  • Hapusa Himalayan Dry
    INDIA • The world’s first Himalayan Dry Gin. Made with Himalayan juniper & unique botanicals native to India. Served with Fever-Tree Mediterranean Tonic, mango and juniper berries.
  • Barentzs Mandarine
    NETHERLANDS • Named for Dutch explorer Willem Barentsz. So, the star botanicals here were inspired by his quest for a northeastern trading route to China. Served with Fever-Tree Refreshingly Light Mediterranean Tonic and an orange slice.
  • Buss No.509 Elderflower
    BELGIUM • A Belgian gin from Antwerp made by Serge Buss using elderflower and the finest spices. Served with Fever-Tree Elderflower Tonic and edible dry flowers.
  • Edinburgh Gin Bramble & Honey
    SCOTLAND • Reminiscent of days spent searching for perfectly ripe berries. Served with Fever-Tree Refreshingly Light Tonic, fresh lychee and a cinnamon stick.
  • Muff Liquor Co. Irish Potato Gin
    COUNTY DONEGAL - IRELAND • Named after the town of Muff on the Inishowen peninsula and made from four different types of potatoes. Served with Fever-Tree Mediterranean Tonic, Kalamata olives and lemon.
  • Chase Pink Grapefruit and Pomelo
    HEREFORDSHIRE - ENGLAND • Crafted by copper pot distilling GB Gin with a bounty of pink grapefruit and pomelo peels. Served with Fever-Tree Refreshingly Light Tonic and a slice of pink grapefruit.
  • Portsmouth Distillery Fort Gin
    PORTSMOUTH - ENGLAND • From Fort Cumberland in Eastney, Portsmouth’s first distillery in hundreds of years. Served with Fever-Tree Mediterranean Tonic, lime peel, pink pepper and cardamom seeds.
  • Tom Cat Sussex Cloudy Mango
    WEALDON - EAST SUSSEX • A truly delicious mango fruit expression on top of Sussex Dry Gin. Served with Fever-Tree Refreshingly Light Tonic, fresh mint and a slice of mango.
  • Mason Yorkshire Tea
    YORKSHIRE - ENGLAND • Bold and aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spiced flavours. Served with Fever-Tree Indian Tonic, slice of lemon and a Teapig English Tea.
  • Death’s Door Gin
    WISCONSIN - UNITED STATES OF AMERICA • A mix of juniper berries which includes the wild juniper of Washington Island, with coriander and fennel seeds. Served with Fever-Tree Aromatic Italian Blood Orange Soda and slice of lemon.
  • Mermaid Gin
    ISLE OF WIGHT - ENGLAND • Hand-crafted using ten ethically sourced botanicals and locally foraged, fragrant rock samphire. Served with Fever-Tree Mediterranean Tonic and Liquorice Root.
  • Chase Seville Orange Gin
    HEREFORDSHIRE - ENGLAND • From Herefordshire comes this delicious gin with zesty citrus and orange spice flavours. Served with Fever-Tree Naturally Light Tonic and a slice of orange and rosemary.
  • Plymouth Sloe Gin
    PLYMOUTH - ENGLAND • From the Black Friars Distillery in the heart of Plymouth using a recipe that dates back to 1883. Served with Fever-Tree Italian Blood Orange Soda and a slice of orange and whole spice seeds.
  • Ableforth's Bathtub Gin
    ENGLAND • High quality pot-distilled grain spirit, lending a tint to the final spirit which is clean and full of flavour. Served with Fever-Tree Mediterranean Tonic and orange peel.
  • Monkey 47 Schwarzwald Dry Gin
    GERMANY • From the Black Forest in Germany made using 47 handpicked botanicals. Served with Fever-Tree Indian Tonic and lemon peel.
  • Corner 53 Pomelo
    CLANFIELD - ENGLAND • All distilled at their distillery operating from a shed in Toms back garden in Clanfield, Hampshire. Served with Fever-Tree Mediterranean Tonic and apple slices.
  • Ginraw Gastronomic Gin
    BARCELONA - SPAIN • From the food capital of Spain, Barcelona, a gin to answer every gourmets needs. Served with Fever-Tree Indian Tonic, cassia bark, mint and a lime wedges
  • Biggar Gin
    SCOTLAND • Small batch gin made by two brothers from the foot of the Tinto Hills in the Scottish town of Biggar. Served with Fever-Tree Mexican Lime Soda and fresh chilli.
  • Tom Cat Sussex Blueberry
    WEALDON - EAST SUSSEX • Bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander. Served with Fever-Tree Naturally Light Tonic, fresh mint and blueberries.
  • Aviation American Gin
    OREGON -UNITED STATES OF AMERICA • A full bodied gin with 100% corn neutral spirit. Served with Fever-Tree Ginger Ale, mint and lime.
  • Wessex Gooseberry and Elderflower
    HERTFORDSHIRE - ENGLAND • Created with cold-pressed gooseberries and distilled elderflower in a rotavate vacuum. Served with Fever-Tree Elderflower Tonic and fresh mint.
  • Hendrick's
    SCOTLAND • Delightfully infused with cucumber and rose petal. Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
  • McQueen and the Violet Fog
    BRAZIL • An extraordinary gin handcrafted in the hills of Jundiaí, Brazil. Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
  • Martin Millar's
    ENGLAND • Exceptional clarity of taste with candied lemon and floral aromas. Served with Fever-Tree Elderflower Tonic, sliced strawberries, tonka beans and cracked black pepper.
  • Tanqueray No. Ten
    ENGLAND • Exceptionally and uniquely distilled with fresh citrus. Served with Fever-Tree Mediterranean Tonic and a slice of lime.
  • Brockmans
    ENGLAND • Combined with a refreshing influence of wild blackberries and blueberries. Served with Fever-Tree Elderflower Tonic, pink grapefruit and blueberries.
  • Edinburgh Gin Rhubarb and Ginger
    SCOTLAND • Lovers of rhubarb and ginger rejoice! Served with Fever-Tree Ginger Ale and apple slices.
  • Mermaid Pink Gin
    ISLE OF WIGHT - HAMPSHIRE • Subtle yet vibrant, less sweet than most pink gins with no added sugar. Served with Fever-Tree White Grape and Apricot Soda with raspberries and lime wedges.
  • Corner 53 Cherokee Maple & Sarsaparilla
    CLANFIELD - ENGLAND • Rich flavours of dark maple syrup, sarsaparilla, orange peel and piney juniper. Served with Fever-Tree Elderflower Tonic, strawberries and tonka beans.
  • Hawthorns
    HAMPSHIRE - ENGLAND • A not-so-classic, citrusy London Dry gin that tastes like gin should. Served with Fever-Tree Indian Tonic and a lemon wedge.
  •  

Rum menu

  • Atlantico Reserva Dominican Republic
    This Solera style rum has a vibrant and intense flavour. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
  • Atlantico Gran Reserva Dominican Republic
    A unique distinct dark rum that embodies tradition, sophistication and hand-crafted quality. Served with Fever-Tree Madagascan Cola and a lime wedge.
  • Six Saints Grenada
    Named after the Caribbean isle’s six saintly parishes and aged in Bourbon barrels. Served with Fever-Tree Madagascan Cola, lime peel and a cinnamon stick.
  • Pusser’s Spiced Caribbean
    Flavoured with a blend of locally sourced Caribbean spices steeped in Caribbean rum over 7 days. Served with Fever-Tree Spiced Orange Ginger Ale and orange wedge.
  • Diplomático Reserva Exclusiva Venezuelan
    Diplomático is considered one of the best rums in the world. Served with Fever-Tree Madagascan Cola and fresh strawberry.
  • Havana Club Selección de Maestros
    The Masters of Cuban Rums came together to create this aged and blended finest rum. Served with Fever-Tree Madagascan Cola, lime peel and cassia bark.
  • Portsmouth Distillery 1968 White Rum
    Made using a secret recipe derived from cane products and double distilled. Served with Fever-Tree Madagascan Cola, fresh mango, lime and fresh mint.
  • Dictador 100 Months Aged Claro Rum Colombian
    Aged for 100 months before careful filtering, resulting in a clean, clear, white rum. Served with Fever-Tree Ginger Beer and a lime wedge.
  • Aluna Caribbean Coconut Rum
    The true flavour of natural toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans.
  • Mount Gay Eclipse Barbados
    The oldest rum in the World with flavours of ripe banana, almonds, vanilla and mocha. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
  • Blackwell Fine Rum Jamaican
    A robust dark gold rum with notes of chocolate and spices. Served with Fever-Tree Madagascan Cola and a lime wedge.
  • Bumbu Original Rum Barbados
    A spiced rum drink based on 16th and 17th century ‘bumbo’ recipes. Served with Fever-Tree Madagascan Cola and lime wedges.
  • Wood's 100 Old Navy Guyana
    Sugar canes are harvested from the banks of the Demerara river. The rum has been produced as such for the last 150 years. Served with Fever-Tree White Grape and Apricot Soda and orange peel.
  • Sailor Jerry Spiced Rum Caribbean
    Created by the famed tattoo artist ‘Sailor Jerry’ Collins. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
  • Pink Pigeon Vanilla Mauritius
    Sweet creamy vanilla with a touch of spice. Served with Fever-Tree Ginger Beer and a lime wedge.
  • Bayou Spiced Rum Louisiana
    Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Served with Fever-Tree Ginger Beer and lime wedges.
  • Havana Club Añejo Especial Cuba
    A premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre. Served with Fever-Tree Madagascan Cola and lime wedges.

TASTING TRAYS

  • Tray A
    Three single measures served with two Fever-Tree Spiced Orange Ginger Ale
    • 1. Six Saints - Grenada
    • 2. Dictador 100 Months Aged Claro Rum - Colombia
    • 3. Mount Gay Eclipse - Barbados
  • Tray B
    Three single measures served with two Fever-Tree Madagascan Cola
    • 1. Sailor Jerry Spiced Rum - USA
    • 2. Pusser’s Spiced Rum - Caribbean
    • 3. Pink Pigeon Vanilla - Mauritius
  • Tray C
    Three single measures served with two Fever-Tree Madagascan Cola
    • 1. Havana Club Selección De Maestros - Cuba
    • 2. Diplomático Reserva Exclusiva - Venezuelan
    • 3. Atlantico Gran Reserva - Dominican Republic

Cocktail menu

  • Mojito Experience
    Havana Club, fresh lime and mint. Either original, raspberry, mango, peach, passion fruit or cucumber.
  • Caipirinha
    Velho Barreiro Cachaça, lime juice and sugar.
  • Don Picante
    Aluna coconut rum, passion fruit purée, almond syrup, pineapple juice, lime juice, and fresh chilli.
  • Eton Mess Martini
    Pink Pigeon vanilla spiced rum, Crème de Framboise, Briottet Crème à la Fraise des Bois, cranberry juice and fresh strawberries with meringue.
  • Rum Punch
    Havana Especial, Havana Club, orange juice, pineapple juice, lime juice, and grenadine.
  • Lychee Martini
    Absolut, Kwai Feh Lychee Liqueur, apple juice and rosemary infusion
  • Cosmopolitan
    Absolut Citron, Grand Marnier, cranberry juice and fresh lime juice.
  • Espresso Martini
    Absolut, Kahlua and fresh espresso.
  • Porn Star Martini
    Absolut Vanilia, Passoã liquor, Funkin passion fruit purée, passion fruit juice and shot of Four London Road Prosecco.
  • Pear Jam Martini
    Absolut, sugar cane syrup, pear jam, orange juice and cranberry juice.
  • French Martini
    Absolut, Chambord and pineapple juice.
  • Watermelon Martini
    Absolut, fresh watermelon and watermelon syrup.
  • Key Lime Pie Martini
    Absolut Vanilia, Luxardo Limoncello, sugar cane syrup, milk, fresh lime and meringue with a Rich Tea biscuit.
  • Mango Martini
    Absolut Mango, mango syrup and apple juice.
  • Bubble Bath
    Absolut, bubble gum syrup, cranberry juice and pineapple juice
  • Blackberry Burst
    Absolut Vanilla, blackberry purée and with whipped cream
  • Sour Apple Foam
    Absolut, Granny Smith purée and apple juice
  • Choco Martini
    Absolut, Kahlua, Mozart dark chocolate and milk.
  • Summer Berries Tea
    Absolut Raspberri, Briottet Crème à la Fraise des Bois, sugar cane syrup and Teapigs super fruit tea.
  • Strawberry Sling
    Corner 53 Maple & Sarsaparilla gin, fresh strawberries, strawberry syrup, lime juice and soda.
  • Blueberry Cat
    Blueberry Tom Cat gin, sugar cane syrup, cranberry juice, fresh lime juice, fresh blueberries and a dash of egg white.
  • Midnight Sun
    Tanqueray 10, Blue Curacao, sugar cane syrup, and cranberry juice
  • Apple on the Rocks
    Absolut Vanilla, Monkey Shoulder Whisky, apple juice and a pinch of cinnamon
  • Smoked Head
    Smoked Head whiskey, Martini Rosso, mango syrup and cranberry juice.
  • Amaretto Sour
    Disaronno, fresh lime juice, sugar cane syrup, and a dash of egg white.
  • Aperol Mist
    Aperol, Passoã liquor, Four London Road Prosecco and soda.
  • Café Martini Cafetiere
    Patron Café XO, Grand Marnier, Disaronno, and fresh espresso.

 

Champagne Cocktails

  • Hibiscus Flower
    Laurent-Perrier Blanc de Blancs, Chambord and a wild Hibiscus flower.
  • LP French 75
    Laurent-Perrier La Cuvee, Hendricks Gin, lemon Juice, sugar cane syrup.
  • Le Jardin De Laurent Perrier
    Laurent -Perrier Rosé, Hendricks Gin , sugar cane syrup, apple juice, lavender syrup with blueberries and Luxardo Maraschino Cherries.
  • Pink Guava
    Laurent-Perrier Blanc de Blancs, guava purée and fresh mint.

 

Sharing Cocktails

  • Japanese Yuzu Tea Pot for Two
    Hawthorn’s Gin, Plum Infused Sake, apple juice and Yuzu purée
  • Sailor Jerry Hurricane for Four
    Sailor Jerry Spiced Rum, passion fruit purée, passion fruit juice
  • Rum Barrel Guava Punch for Six
    Wood’s Rum, guava purée, apple juice, cranberry juice and fruits

 

Coolers

  • Passion Fruit And Rosemary
  • Watermelon And Mint
  • Blackberry And Blueberry
  • Yuzu And Strawberry
  • Apple And Cucumber

Wines

White wines

Elegant and Light
  • Villa Elvina Bianco - Italy
    A blend of Italian grapes create a dry, light and fruity wine
  • Altana di Vico Pinot Grigio -  Italy
    Crisp and dry with hints of pear and citrus.
  • El Dorado Sauvignon Blanc - Chile
    Delicious, vibrant and fruity with citrus, gooseberry and a touch of grass.
  • Louis Mondeville Chardonnay - France
    An unoaked, elegant expression of the Chardonnay Grape which only the French can create.
  • Adega De Monção Vinho Verde - Portugal
    Aromatic notes give way to fresh herbs and a whiff of the sea.
  • Bernard Maillard Sauvignon Gris - France
    An elegant and sophisticated relation to Sauvignon Blanc.
  • Mar De Enverno Albariño Barrica - Spain
    VERY SPECIAL - ONLY 900 BOTTLES PRODUCED ANNUALLY Briny citrus aromas announce a palate with citric acidity.
Aromatic and Fruity
  • Koromiko Sauvignon Blanc - New Zealand
    Bursting with aromatic flavours, lemon and lime with hints of grass clippings and nettles.
  • Sula Vineyard Chenin Blanc - India
    Aromas of quince and pear combine with tropical fruit flavours and mineral undertones.
  • Simonsig Estate Gewürztraminer - South Africa
    Ripe nectarine and rose petals in abundance in this rich and juicy white. A must have with spicy food.
Aromatic and Fruity
  • Semeli Estate Feast White - Greece
    Aromas of rose petals and Turkish delight lead into a juicy, floral palate bursting with lemon and lychee.
  • Kayra Buzbag Emir - Turkey
    A palate of crisp apples and pears shows an underlying mineral freshness.
  • Domaine de la Meulière Chablis - France
    Great minerality with aromas of ripe citrus and white flowers, with a round, fresh and balanced finish

Red wines

  • Caleo Primitiva - Italy
    Rich and powerful but more restrained than a Zinfandel from California. Lovely textures and balance.
  • Boomerang Tree Shiraz - South East Australia
    Bursting with intense raspberry fruit, with spice, pepper and soft tannins.
  • Casa del Marqués Rioja Tinto - Spain
    Fruity and vibrant with mouth watering forest fruit flavours.
  • Fin Del Mundo Postales Malbec - Argentina
    Red ripe fruit and plum jam aroma. Fruity with gentle, soft tannins.
  • Hakuna Grenache Shiraz Mourvedre - South Africa
    The blend of grapes found in Châteauneuf-du-Pape.
  • Borgo Del Mandorlo Appassimento - Italy
    Intense red fruit flavours mingle with hints of cocoa and spice making for a deliciously drinkable wine.
  • Kozlovic Teran - Croatia
    Full bodied red wine with a pleasant combination of black fruits and dark chocolate.
  • Armas Karmrahyut - Armenia
    Intense aromas of mature red fruits, rose petals and spice. Firm tannins and notes of honey, laurel and vanilla on the finish.
  • Mar De Envero Tinto Barrica - Spain
    Wild raspberries and blackberry stand out on the silky, intense palate.

Rosé wines

  • Water’s Edge White Zinfandel - California - United States of America
    Off dry, smooth and easy drinking with lots of raspberry and strawberry fruit flavours.
  • Colpo di Fortuna Pinot Grigio Rosato - Veneto - Italy
    Crisp and dry with hints of summer fruit berries.
  • Rougiers Gris de Rosé - Sainte-Baume - France
    From the Provence region of France, a bright and lively wine with notes of redcurrant and a touch of crisp cranberry

Sparkling wines & champagne

  • Laurent-Perrier La Cuvée Brut NV 
    The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process
  • Laurent-Perrier Harmony Demi Sec NV
    45% Chardonnay 40% Pinot Noir 15% Pinot Meunier. The wine is dosed with a liqueur made up with cane sugar dissolved in wine from the same cuvée. The prolonged ageing, more than double that of the average appellation, produces a sophisticated Demi-Sec.
  • Laurent-Perrier Cuvée Rosé Brut NV
    100% Pinot Noir, grapes from 10 of the finest Champagne Crus, aged for a minimum of 5 years. When the Cuvée Rosé launched in 1968, Bernard de Nonancourt decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée.
  • Laurent-Perrier Blanc De Blancs Brut Nature NV
    100% Chardonnay. After cellar aging the wine is disgorged without any dosage (dosage determines the sweetness of the wine).
  • Laurent-Perrier Vintage Brut
    The Vintage is the choice of an exceptional year from which selected Grands Crus of Chardonnay and Pinot Noir will produce rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style.
  • Laurent-Perrier Ultra Brut NV
    55% Chardonnay 45% Pinot Noir. Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “Great Wine Without Sugar”.
  • Laurent-Perrier Grand Siècle
    55% Chardonnay, 45% Pinot Noir, Going far beyond rare vintages, this is a blend of wines from three great vintage years made from the finest crus and grapes. “It is the blending of the best with the best to obtain the best”.
  • Laurent-Perrier Alexandra Rosé
    Only outstanding vintages are deemed worthy of a Grande Cuvée Alexandra Rosé, that’s why only seven vintages have been produced since it first premiered in 1987. It is rare & exceptional.
  • Four London Road Prosecco - Veneto - Italy
    A vibrant, elegant sparkling wine with pear and apricot fruit aromas.

TASTING TRAYS

  • Grand Marque Tray
    One 75ml glass of each of the below from Champagne Laurent-Perrier
    • Cuvée Rosé Brut
    • Blanc De Blancs
    • Grand Siècle
  • Dosage Tray
    One 75ml glass of each of the below from Champagne Laurent-Perrier
    • Ultra Brut
      Vintage Brut
      Harmony Demi-Sec

Draft Beer & Cider

  • Sagres
    Portugal - 5%
  • Amstel
    Netherlands - 4.1%
  • Moretti
    Italy - 4.6%
  • Heineken
    Netherlands - 0.0%
  • Old Mout Berries and Cherries
    New Zealand - 4%

Bottled Beer & Cider

  • Corona Extra
    Mexico - 4.5%
  • Galicia 1906 Reserva Especial
    Spain - 6.5%
  • Peroni Gluten Free
    Italy - 5.1%
  • Inedit Damm
    Spain - 4.8%
  • Hop Back Crop Circle
    England - 4.2%
  • Guinness Surger
    Ireland - 4.1%
  • Tyris Craft IPA
    Spain - 6.0%
  • Tyris Stout
    Spain - 7.1%
  • Tyris Paquita Brown
    Spain - 5.5%
  • Courage Director’s
    England - 4.8%
  • Malquerida Roja Fresca
    Spain - 5.0%
    A new style of beer and it’s a fresh red beer. Created for Latin cuisine, it is delicious, creative, complex and full of flavour.
  • Purbeck Cider No.10 Medium Sweet
    England - 4.8%
  • Old Mout Fruit Cider
    New Zealand - 4%
  • Purbeck Dorset Cider
    England - 5.0%
  • Old Mout Berries and Cherries
    New Zealand - 0.0%

Soft Drinks

  • Juices
    Orange - Cranberry - Apple - Pineapple - Passion Fruit - Apple and Raspberry - Orange and Passion Fruit
  • Coca-Cola
  • Coke Zero
  • Fanta
  • Sprite Zero
  • Fever Tree
    Mediterranean Tonic - Ginger Ale - Ginger Beer - Spiced Orange Ginger Ale - Elderflower Tonic - Madagascan Cola
  • Fever Tree Soda
    Italian Blood Orange - Mexican Lime - White Grape & Apricot
  • Sparkling Water
  • Still Water

Hot Drinks

  • Espresso/Decaf
  • Double Espresso/Decaf
  • Cappuccino/Decaf
  • Latte/Decaf
  • Americano/Decaf
  • Hot Chocolate
  • Pot of Tea
    Green Tea - Super Fruits - Earl Grey - Peppermint - Decaf Tea - Everyday Brew - Chamomile

Liqueur Coffee

  • Choco Baileys
  • Frangelico Cappuccino
  • Café Amaretto

Iced Coffee

  • Vanilla Fudge Frappuccino
  • Honeycomb Hash Frappuccino
  • Frozen Mocha

Light bites & nibbles

If you're only coming in for a drink, why not pair a couple of starters or side bites with your drinks?

Light bites & nibbles

Snapped on Instagram
Top