Drinks & Cocktails

Our own gin menu, a fantastic selection of cocktails and wines and only the best beers on tap

Our new menu launches from April 9th onwards.

Wines

Champagnes

  •  L AURENT-PERRIER LA CUVÉE BRUT
    The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process.
  • L AURENT-PERRIER CUVÉE ROSÉ
    100% Pinot Noir, grapes from 10 of the finest Champagne Crus, aged for a minimum of 5 years. When the Cuvée Rosé launched in 1968, Bernard de Nonancourt decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée.
  •  TAITTINGER ROSÉ NOCTURNE SEC ‘CIT Y LIGHTS’
    30% Chardonnay, 70% Pinot Noir and Pinot Meunier, create this Prestige Rosé style. Its intense, vibrant robe reflects the still red wines in its blend. The sensuality of this cuvée and its vivacious personality are a perfect complement to the night owls.
  • CANARD-DUCHÉNE CHARLES VII BLANC DE BLANCS
    100% Chardonnay. An elegant and fresh champagne with aromas of white fruit, pears and lychees and hints of patisserie cream. Pale golden in colour, creamy and silky on the palate.
  •  BARON ALBERT LA SYMBOLIQUE BRUT NATURE
    A family run Champagne house since the 17th century. This Blancs de Noirs is made from 100% Pinot Meunier and is medium bodied, elegant, and crisp with delicate fruit flavours.
  •  DEUTZ BRUT VINTAGE
    One of the oldest members of Champagne’s prestigious ‘Grandes Marques’ houses and renowned for making champagne marked with finesse, elegance, and complexity. This is a bold expression with layers of toasty nuts and aged apples on the palate.

Sparkling Wine

  • ASHLING PARK
    This award winning local English cuvée from West Ashling is crisp and fresh with aromas of white flowers and stone fruits. The palate mimics the nose with intense fruit and a crisp, persistent finish.
  • BAROCCO PROSECCO
    A lovely fresh and lively Prosecco, bubbling with apples and pears and notes of acacia and hawthorn.
  • SCAVI & R AY NON-ALCOHOLIC SPARK LING
    Exhilarating freshness and fruity authenticity, all with no alcohol!

White wines

Elegant and Light
  • Villa Elvina Bianco - Italy
    A blend of Italian grapes create a dry, light and fruity wine
  • Altana di Vico Pinot Grigio -  Italy
    Crisp and dry with hints of pear and citrus.
  • El Dorado Sauvignon Blanc - Chile
    Delicious, vibrant and fruity with citrus, gooseberry and a touch of grass.
  • Louis Mondeville Chardonnay - France
    An unoaked, elegant expression of the Chardonnay Grape which only the French can create.
  • Adega De Monção Vinho Verde - Portugal
    Aromatic notes give way to fresh herbs and a whiff of the sea.
  • Bernard Maillard Sauvignon Gris - France
    An elegant and sophisticated relation to Sauvignon Blanc.
  • Catellari Bergaglio Gavi Salluvii - Itali
    Light, delicate, soft and unctuous with aromas of peaches and honeysuckle.
Aromatic and Fruity
  • Cuatro De Londres Verdejo - Spain
    Bright And Clean With Fruity Aromas Of Citrus, Melon And Hints Of Spice And Honeysuckle.
  • Le Jade Viognier - France
    Fresh, Floral Aromas With Hints Of Orange Peel And Quince, A Lush Textured And Fresh Wine.
  • Sunbird Sauvignon Blanc - South Africa
    Bursting With Fruit, Very Crisp, With Notes Of Green Pepper, Lemons, And Kiwi.
  • Simonsig Estate Gewurztraminer - South Africa
    Ripe Nectarine And Rose Petals In Abundance In This Rich And Juicy White. A Must Have With Spicy Food.
  • Sula Vineyard Chenin Blanc - India
    Aromas Of Quince And Pear Combined With Tropical Fruit Flavours And Mineral Undertones.
  • Boccantino Fiano - Italy
    A Wonderfully Lush And Fruity Wine Perfectly Balanced With Crisp Acidity And Freshness.
Curious and Classic
  • Walt Riesling - Germany
    Lovely Peach And Stone Fruits With A Whiff Of Elderflower And Refreshing Apple Crispness.
  • Kayra Buzbag Emir - Turkey
    A Palate Of Crisp Apples And Pears Shows An Underlying Mineral Freshness.
  • Domaine De Meuliere Chablis - France
    Great Minerality With Aromas Of Ripe Citrus And White Flowers, With A Round, Fresh And Balanced Finish

Rosé wines

  • Water’s Edge White Zinfandel - Usa
    Off Dry, Smooth And Easy Drinking With Lots Of Raspberry And Strawberry Fruit Flavours.
  • Capriano Pinot Grigio Rosato - Italy
    Crisp And Dry With Hints Of Summer Fruit Berries.
  • Bastides De Fave Rosé - France                                                                                                                                                        From The Provence Region Of France A Bright And Lively Wine With Notes Of Redcurrant And A Touch Of Crisp Cranberry.

Red wines

Medium and Soft
  • Villa Elvina Rosse - Italy
    A blend of Italian grapes create a dry, light and fruity wine.
  • La Mancha Cabernet Sauvignon - Spain
    Bursting with fruity blackcurrant flavours on a spicy background.
  • Casa Papa Merlot - Chile
    A softer style wine with notes of ripe plums and a hint of sweet damson on the finish.
  • Domaine Peirière Pinot Noir - France
    Lovely light red wine with red cherries and cranberry fruit
Big and Smooth
  • Boomerang Tree Shiraz - Australia
    Bursting With Intense Raspberry Fruit, With Spice, Pepper And Soft Tannins.
  • Casa De Marques Rioja Tinto - Spain
    Fruity And Vibrant With Mouth Watering Forest Fruit Flavours.
  • Phebus Estate Bottled Malbec - Argentina
    Red Ripe Fruit And Plum Jam Aroma. Fruity With Gentle, Soft Tannins.
  • Marchese Borgosole Salice Salentino Riserva - Italy
    Loaded With Vibrant Red Cherry Flavours Mingled With Hints Of Cocoa And Spice.
  • Sampietrana Tacco Barocco Primitivo - Italy
    Intense Red Fruit Flavours Mingle With Hints Of Cocoa And Spice Making For A Deliciously Drinkable Wine.
  • Kozlovic Teran - Croatia
    Full Bodied Red Wine With A Pleasant Combination Of Black Fruits And Dark Chocolate.
  • Armas Karmrahyut - Armenia
    Intense Aromas Of Mature Red Fruits, Rose Petals And Spice. Firm Tannins And Notes Of Honey, Laurel And Vanilla On The Finish.
  • Mar De Envero Tinto Barrica - Spain
    Wild Raspberries And Blackberry Stand Out On The Silky, Intense Palate.
  • Domaine De Fontavin Châteauneuf-Du-Pape Trilogies - France
    Dominated By Smooth, Mouth-Filling Grenache And Sweet, Spicy Syrah There Are Notes Of Sweet Red Fruit, Coffee And Generous Layers Of Spicy Complexity.

Cocktail menu

Champagne Cocktails

  • Pink Guava
    Laurent-Perrier Blanc de Blancs, Guava Purée and Fresh Mint.
  • LP French 75
    Laurent-Perrier La Cuvee, Hendricks Gin, Lemon Juice, Sugar Cane Syrup.
  • Hibiscus Flower
    Laurent-Perrier Blanc de Blancs, Chambord And A Wild Hibiscus Flower.
  • Le Jardin De Laurent Perrier
    Laurent -Perrier Rosé, Hendricks Gin, Sugar Sane Syrup, Apple Juice, Lavender Syrup With Blueberries And Luxardo Maraschino Cherries.
  • Sparkling Sage                                                         Taittinger Nocturne Rosé, Pomegranate Juice, Elderflower Syrup And Fresh Sage
  • Paloma                                                                Laurent-Perrier La Cuvée, Grapefruit Juice, El Rayo Plata Tequila, Vanilla Syrup And Fresh Rosemary

Sharing Cocktails

  • Japanese Yuzu Tea Pot for Two
    Hawthorn’s Gin, Plum Infused Sake, Apple Juice and Yuzu Purée.
  • Tropical Breeze For Four
    Sailor Jerry Spiced Rum, Passion Fruit Purée, Passion Fruit Juice.
  • Guava Punch For Six
    Wood’s Rum, Guava Purée, Apple Juice, Cranberry Juice And Fruits.
  • The Bird Cage For Three                                 Roberto Cavalli Melon Vodka, Honeydew Syrup, Ginger Liqueur, Fresh Lemon Juice And A Few Dashes of Bitters

Espresso Cocktails

  • THE CLASSIC                                                        Stoli Vodka, Kahlúa And Fresh Espresso
  • THE MEXICAN                                      Cazcabel Tequila Coffee Liqueur, Amaretto, And Fresh Espresso Topped With Coffee Meringue
  • THE SPICY ONE                                                     Stoli Hot, Kahlúa And Fresh Espresso
  • COCONUT SAMBA                                     Aluna Coconut Rum, Aluna Coffee Liqueur And Fresh Espresso
  • SALTED CARAMEL                                          Krupnik Caramel Liqueur, Kahlúa, Fresh Espresso, Illy Crema And A Pinch Of Rock Salt

Cocktails

  • Caribbean Sailor
    Sailor Herry Rum, The Kings Ginger Liquor, Guava Purée And Cranberry Juice.
  • Mojito Trio
    Bayou White Rum, Mint And Fresh Lime, Original, Raspberry And Passion Fruit.
  • Caipirinha
    Velho Barreiro Cachaça, Lime Juice And Sugar.
  • Spicy Don Picante
    Aluna Coconut Rum, Passion Fruit Purée, Almond Syrup, Pineapple Juice, Lime Juice, And Fresh Chilli.
  • Eton Mess Martini
    Pink Pigeon Vanilla Spiced Rum, Briottet Crème à La Fraise Des Bois,  Raspberry Syrup, Cranberry Juice And Fresh Strawberries With Meringue.
  • Rum Punch
    Bayou Spiced Rum, Bayou White Rum, 151 Gosling Rum, Orange Juice, Pineapple Juice, Lime Juice And Grenadine.
  • Lychee Martini
    Stoli Vodka, Kwai Feh Lychee Liqueur, Apple Juice And Rosemary Infusion.
  • Cosmopolitan
    Stoli Citrus Vodka, Grand Marnier, Cranberry Juice And Fresh Lime Juice.
  • Espresso Martini
    Stoli Vodka, Kahlua And Fresh Espresso.
  • Raspberry Alla Panna
    Roberto Cavalli Gold Vodka, Raspberry Syrup, Cream, Fresh Raspberries And A Berries Infusion.
  • Porn Star Martini
    Stoli Vanilla Vodka, Passoã Liquor, Passion Fruit Purée, Passion Fruit Juice And Shot Of Four London Road Prosecco.
  • Colada
    Roberto Cavalli Coconut Vodka, Coconut Syrup, Cream And Guanabana Juice.
  • Bloody Rosemary
    Roberto Cavalli Rosemary Vodka, Tomato Juice, Celery, Salt, Fresh Pepper, Tabasco And Worcester Sauce.
  • French Martini
    Stoli Vodka, Chambord And Pineapple Juice.
  • Watermelon Martini
    Stoli Vodka, Fresh Watermelon And Watermelon Syrup.
  • Key Lime Pie Martini
    Stoli Vanilla Vodka, Luxardo Limoncello, Sugar Cane Syrup, Cream, Fresh Lime And Meringue With A Rich Tea biscuit.
  • Mango Martini
    Finlandia Mango Vodka, Mango Syrup And Apple Juice.
  • Bubble Bath
    Stoli Vodka, Bubble Gum Syrup, Cranberry Juice And Pineapple Juice.
  • Sour Apple Foam
    Stoli Vodka, Green Apply Syrup And Apple Juice.
  • Chocolate Delight
    Stoli Vodka, Kahlua, Mozart Dark Chocolate And Cream
  • Super Berries Tea
    Stoli Raspberry Vodka, Briottet Crème à La Fraise Des Bois, Sugar Cane Syrup And Teapigs Super Fruit Tea.
  • Aqua Pearls
    Ginarte Gin, Blue Curacao, Guanabana Juice And Lemon Juice.
  • Flamenco
    Licor 43, Hendrick's Gin, Fresh Lime Juice And Soda.
  • Blueberry Cat
    Blueberry Tom Cat Gin, Sugar Cane Syrup, Cranberry Juice, Fresh Lime Juice, Fresh Blueberries And A Dash Of Egg White.
  • 1, 2, 3 Tequila!!!
    1  - El Rayo Reposado With Tonic Garnish With Grapefruit.
    2 - Monte Alban Mezcal With Pineapple Juice Garnish With Slice Of Orange.
    3 - KAH Reposado With Pepsi Cola Garnish With Slice Of Grapefruit.
  • Mexican Party
    KAH Extra Añejo, Fresh Lime Juice, Pineapple Juice And Sugar Cane Syrup.
  • Bianco Sour
    Adriatico Bianco Amaretto, Fresh Lime Juice, Sugar Cane Syrup, And A Dash Of Egg White.
  • Sangria 43
    Willa Elvina Rosso Red Wine, Licor 43, Orange Juice, Pineapple Juice And Fruits.
  • Smoke Head
    Smoke Head Whisky, Martini Rosso, Mango Syrup And Cranberry Juice.
  • Aperol Mist
    Aperol, Passoã Liquor, Four London Road Prosecco And Soda.
  • Bonsai Buddy
    Akashi-Tai Genmai Aged Sake, Suntory Whisky, Simple Syrup, Fresh Lime Juice, A Dash Of Egg White And A Rosemary Infusion.
  • Kentucky Charm
    Bourbon Maker's Mark, Wood's Rum, Vanilla Syrup And Cream
  • Café Cafetière  Martini
    Patron Café XO, Grand Marnier, Disaronno, And Fresh Espresso.
  • Apple Pie
    Stoli Vanilla Vodka, Monkey Shoulder Whisky, Apple Juice And A Pinch Of Cinnamon.

Mocktails

  • ELDERFLOWER SPRING                                    Tanqueray Alcohol Free Gin, Elderflower Syrup, Apple Juice, Soda Water And Fresh Cucumber
  • NON – AMARETTO                                                Lyre’s Amaretti, Almond Syrup, Fresh Lime, A Dash Of Egg White And A Rosemary Infusion
  • BLUEBERRY SPRITZER MIST                        Ae Corn Dry Aperitive, Blueberry Syrup, And Scavi & Ray Non-Alcoholic Sparkling
  • AMERICAN MALT MANGO MOJITO          Lyres American Malt, Alfonso Mango Purée, Vanilla Sugar, Fresh Limes And Mint
  • MAPLE BITTER NEGRONI                          Tanqueray Alcohol Free Gin, Maple Syrup And Ae Corn Bitter
  • PURPLE RAIN                                                        Butterfly Pea Tea, Pink Grapefruit Juice, Yuzu Purée, Fresh Limes And Fresh Edible Flowers
  • TROPICAL BUBBLE GUM                                 Tanqueray Alcohol Free Gin, Bubble Gum Syrup, Cranberry Juice And Pineapple Juice
  • RED BERRIES FOAM                                            Scavi & Ray Non-Alcoholic Sparkling, Red Berries Purée, Pomegranate Juice, Pink Grapefruit Juice And Strawberry Syrup

Not all ingredients within this menu are listed. Please advise us of any allergies. 

WARNING: Dry ice is fun and safe when handled correctly, so if you drink comes with a straw, please use it.

Vodka menu

  • CIROC PINEAPPLE                                      Served with Fever-Tree Spiced Orange Ginger Ale and cardamom seeds
  • BERINGICE SUPER PREMIUM              Served with Fever-Tree Madagascan Cola and a slice of lemon
  • GREY GOOSE LA POIRE                                    Served with 7up and pear slices
  • ROBERTO CAVALLI MANGO                    Served with cranberry juice and fresh mango
  • ROBERTO CAVALLI ROSEMARY                 Served with pomegranate and fresh rosemary
  • ROBERTO CAVALLI MELON                            Served with pineapple juice and a slice of lime
  • ROBERTO CAVALLI WATERMELON          Served with 7up and a slice of fresh watermelon
  • ROBERTO CAVALLI ORANGE                            Served with Fever-Tree White Grape And Apricot Soda and apricot
  • ROBERTO CAVALLI COCONUT                      Served with pineapple juice and a fresh lime wedge
  • ROBERTO CAVALLI ALMOND                          Served with Fever-Tree Madagascan Cola and Tonka Beans
  • ROBERTO CAVALLI NIGHT EDITION Served with Guanabana juice and a lime wedge
  • GREY GOOSE CHERRY NOIR                 Served with 7up and garnish with Luxardo Cherrie
  • STOLI RED                                                                         Served with Diet Pepsi and a slice of lime
  • STOLI ELIT                                                          Served with Fever-Tree Blood Orange Soda and a slice of orange
  • STOLI VANIL                                                              Served with Diet Pepsi and a cinnamon stick
  • ABSOLUT CITRON                                                    Served with pomegranate juice and a slice of lemon
  • FINLANDIA CRANBERRY                                 Served with orange juice and blackberries
  • KETEL ONE GRAPEFRUIT ROSE                   Served with Fever-Tree Elderflower Tonic and fresh edible flowers
  • CIROC RED BERRIES AND SUMMER CITRUS                                                                         Served with 7up and fresh blueberries and strawberries
  • STOLI GLUTEN FREE                                                Served with Fever-Tree Ginger Beer and a lime wedge
  • KETEL ONE PEACH AND ORANGE BLOSSOM                                                                          Served with Fever-Tree White Grape & Apricot Soda and a Maraschino cherry         
  • MERMAID SALT                                                        Served with Fever-Tree Mexican Soda and a slice of lime

Gin menu

  • Buss No.509 Elderflower
    BELGIUM • A Belgian gin from Antwerp made by Serge Buss using elderflower and the finest spices. Served with Fever-Tree Elderflower Tonic and edible dry flowers.
  • Edinburgh Gin Bramble & Honey
    SCOTLAND • Reminiscent of days spent searching for perfectly ripe berries. Served with Fever-Tree Refreshingly Light Tonic, fresh lychee and a cinnamon stick.
  • Biggar
    SCOTLAND • Small batch gin made by two brothers from the foot of the Tinto Hills in the Scottish town of Biggar. Served with Fever-Tree Mexican Lime Soda and fresh chilli.
  • Chase Pink Grapefruit and Pomelo
    HEREFORDSHIRE - ENGLAND • Crafted by copper pot distilling GB Gin with a bounty of pink grapefruit and pomelo peels. Served with Fever-Tree Refreshingly Light Tonic and a slice of pink grapefruit.
  • Barentzs Mandarine and Jasmine
    NETHERLANDS • Named for Dutch explorer Willem Barentsz. So, the star botanicals here were inspired by his quest for a northeastern trading route to China. Served with Fever-Tree Refreshingly Light Mediterranean Tonic and an orange slice.
  • Portsmouth Distillery Fort
    PORTSMOUTH - ENGLAND • From Fort Cumberland in Eastney, Portsmouth’s first distillery in hundreds of years. Served with Fever-Tree Mediterranean Tonic, lime peel, pink pepper and cardamom seeds.
  • Tom Cat Sussex Cloudy Mango
    WEALDON - EAST SUSSEX • A truly delicious mango fruit expression on top of Sussex Dry Gin. Served with Fever-Tree Refreshingly Light Tonic, fresh mint and a slice of mango.
  • Mason Yorkshire Tea
    YORKSHIRE - ENGLAND • Bold and aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spiced flavours. Served with Fever-Tree Indian Tonic, slice of lemon and a Teapig English Tea.
  • Death's Door
    WISCONSIN - UNITED STATES OF AMERICA • A mix of juniper berries which includes the wild juniper of Washington Island, with coriander and fennel seeds. Served with Fever-Tree Italian Blood Orange Soda and slice of lemon. 
  • Dr Squid
    PENZANCE - CORNWALL • Distilled using real squid ink, vanilla was then added to the base resulting in a well rounded mouthfeel and a hint of sweetness, coupled with sea buckthorn for a tart, fresh fruit finish. Served with Fever-Tree Mediterranean Tonic, lemon peel and rosemary.
  • Hayman's Sloe
    LONDON - ENGLAND • Gently steeped wild harvested English Sloe berries in a classically balanced English Gun for three to four months following an old family recipe. Served with Fever-Tree Italian Blood Orange Soda, whole spiced seeds and slice of orange.
  • Ableforth's Bathtub
    ENGLAND • High quality pot-distilled grain spirit, lending a tint to the final spirit which is clean and full of flavour. Served with Fever-Tree Mediterranean Tonic and orange peel.
  • Monkey 47 Schwarzwald Dry
    GERMANY • From the Black Forest in Germany made using 47 handpicked botanicals. Served with Fever-Tree Indian Tonic and lemon peel.
  • Corner 53 Pomelo
    CLANFIELD - ENGLAND • All distilled at their distillery operating from a shed in Toms back garden in Clanfield, Hampshire. Served with Fever-Tree Mediterranean Tonic and apple slices.
  • Ginraw Gastronomic
    BARCELONA - SPAIN • From the food capital of Spain, Barcelona, a gin to answer every gourmets needs. Served with Fever-Tree Indian Tonic, cassia bark, mint and lime wedges
  • Muff Liquor Co. Irish Potato
    COUNTY DONEGAL - IRELAND • Named after the town of Muff on the Inishowen peninsula and made from four different types of potatoes. Served with Fever-Tree Mediterranean Tonic, Kalamata olives and lemon.
  • Tom Cat Sussex Blueberry
    WEALDON - EAST SUSSEX • Bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander. Served with Fever-Tree Naturally Light Tonic, fresh mint and blueberries.
  • Ginarte Frida Kahlo
    ITALY • Made with thirteen botanicals, including juniper berries collected exclusively in Apennine areas of Tuscany, this edition of the Ginarte Gin pays homage to the artist Magdalena Carmen Frida Kahlo y Calderón. Served with Fever-Tree Elderflower Tonic and fresh flowers.
  • Wessex Gooseberry and Elderflower
    HERTFORDSHIRE - ENGLAND • Created with cold-pressed gooseberries and distilled elderflower in a rotavate vacuum. Served with Fever-Tree Elderflower Tonic and fresh mint.
  • Hendrick's
    SCOTLAND • Delightfully infused with cucumber and rose petal. Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
  • McQueen and the Violet Fog
    BRAZIL • An extraordinary gin handcrafted in the hills of Jundiaí, Brazil. Served with Fever-Tree Elderflower Tonic, beetroot and cardamom seeds.
  • Martin Miller's
    ENGLAND • Exceptional clarity of taste with candied lemon and floral aromas. Served with Fever-Tree Elderflower Tonic, sliced strawberries, tonka beans and cracked black pepper.
  • Tanqueray No. Ten
    ENGLAND • Exceptionally and uniquely distilled with fresh citrus. Served with Fever-Tree Mediterranean Tonic and a slice of lime.
  • Brockmans
    ENGLAND • Combined with a refreshing influence of wild blackberries and blueberries. Served with Fever-Tree Elderflower Tonic, pink grapefruit and blueberries.
  • Edinburgh Gin Rhubarb and Ginger
    SCOTLAND • Lovers of rhubarb and ginger rejoice! Served with Fever-Tree Ginger Ale and apple slices.
  • Mermaid Pink
    ISLE OF WIGHT - HAMPSHIRE • Subtle yet vibrant, less sweet than most pink gins with no added sugar. Served with Fever-Tree White Grape and Apricot Soda with raspberries and lime wedges.
  • Corner 53 Cherokee Maple & Sarsaparilla
    CLANFIELD - ENGLAND • Rich flavours of dark maple syrup, sarsaparilla, orange peel and piney juniper. Served with Fever-Tree Elderflower Tonic, strawberries and tonka beans.
  • Hawthorn's
    HAMPSHIRE - ENGLAND • A not-so-classic, citrusy London Dry gin that tastes like gin should. Served with Fever-Tree Indian Tonic and a lemon wedge.
  • Hapusa Himalayan Dry
    INDIA • The world's first Himalayan Dry Gin. Made with Himalayan juniper & unique botanicals native to India. Served with Fever=Tree Mediterranean Tonic, mango and juniper berries.
  • Conker Port Barrel
    BOURNEMOUTH - ENGLAND • Rested in used Port barrels from Portugal, drawing out the 5-year-old Ruby Port from the oak staves, infusing its aged flavour, which turns this gin a stunning ruby-pink. Served with Fever-Tree Premium Tonic and a grapefruit peel.

Rum menu

  • Atlantico Reserva
    DOMINICAN REPUBLIC • This Solera style rum has a vibrant and intense flavour. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
  • Atlantico Gran Reserva
    DOMINICAN REPUBLIC • A unique distinct dark rum that embodies tradition, sophistication and hand-crafted quality. Served with Fever-Tree Madagascan Cola and lime wedges.
  • Six Saints
    GRENADA • Named after the Caribbean isle’s six saintly parishes and aged in Bourbon barrels. Served with Fever-Tree Lime Soda, lime peel and a cinnamon stick.
  • Pusser’s Spiced
    CARIBBEAN • Flavoured with a blend of locally sourced Caribbean spices steeped in Caribbean rum over 7 days. Served with Fever-Tree Spiced Orange Ginger Ale and orange wedges.
  • Diplomático Reserva Exclusiva
    VENEZUELA • Diplomático is considered one of the best rums in the world. Served with Fever-Tree Madagascan Cola and fresh strawberry.
  • Havana Club Selección de Maestros
    CUBA • The Masters of Cuban Rums came together to create this aged and blended finest rum. Served with Fever-Tree Madagascan Cola, lime peel and cassia bark.
  • Portsmouth Distillery 1968 White Rum
    PORTSMOUTH - ENGLAND • Made using a secret recipe derived from cane products and double distilled. Served with Fever-Tree Madagascan Cola, fresh mango, lime and fresh mint.
  • Dictador 100 Months Aged Claro
    COLOMBIA • Aged for 100 months before careful filtering, resulting in a clean, clear, white rum. Served with Fever-Tree Ginger Beer and lime wedges.
  • Aluna Coconut
    GUATEMALA • The true flavour of naturally toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans.
  • Mount Gay Eclipse
    BARBADOS • The oldest rum in the World with flavours of ripe banana, almonds, vanilla and mocha. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
  • Blackwell Fine
    JAMAICA • A robust dark gold rum with notes of chocolate and spices. Served with Fever-Tree Madagascan Cola and lime wedges.
  • Bumbu Original
    BARBADOS • A spiced rum drink based on 16th and 17th century ‘bumbo’ recipes. Served with Fever-Tree Madagascan Cola and lime wedges.
  • Wood's 100 Old Navy
    GUYANA • Sugar canes are harvested from the banks of the Demerara river. The rum has been produced as such for the last 150 years. Served with Fever-Tree White Grape and Apricot Soda and orange peel.
  • Sailor Jerry Spiced
    CARIBBEAN • Created by the famed tattoo artist ‘Sailor Jerry’ Collins. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
  • Ron Zacapa Centenario
    GUATEMALA • Derived from a blend of ages rums between 6 and 23 years old, originating from the "Sistema Solera" ageing process. Served with Fever-Tree Madagascan Cola, chocolate bitters, cinnamon stick and grapefruit peel.
  • Pink Pigeon Vanilla
    MAURITIUS • Sweet creamy vanilla with a touch of spice. Served with Fever-Tree Ginger Beer and lime wedges.
  • Bayou Spiced Rum
    LOUISIANA - UNITED STATES OF AMERICA • Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Served with Fever-Tree Ginger Beer and lime wedges.
  • Plantation Aged 5 Years
    BARBADOS • Aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Served with Fever-Tree Madagascan Cola and lime wedges.
  • Langs Banana
    JAMAICA • A blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Served with Fever-Tree Madagascan Cola, lime wedges and banana chips.

TASTING TRAYS

  • Tray A
    Three single measures served with two Fever-Tree Spiced Orange Ginger Ale
    1. Six Saints - Grenada
    2. Dictador 100 Months Aged Claro Rum - Colombia
    3. Mount Gay Eclipse - Barbados
  • Tray B
    Three single measures served with two Fever-Tree Madagascan Cola
    1. Sailor Jerry Spiced Rum - USA
    2. Pusser’s Spiced Rum - Caribbean
    3. Pink Pigeon Vanilla - Mauritius
  • Tray C
    Three single measures served with two Fever-Tree Madagascan Cola
    1. Havana Club Selección De Maestros - Cuba
    2. Diplomático Reserva Exclusiva - Venezuelan
    3. Atlantico Gran Reserva - Dominican Republic

Tequila menu

SIPPING

  • Patrón Tequila Añejo
  • Don Julio Reposado Tequila
  • Jose Cuervo Reserva De La Familia Platino
  • Kah - The Day Of The Dead Tequila Añejo
  • Código 1530 Rosa Tequila

WITH MIXERS

  • El Rayo Tequila Plata Silver
    Served with pineapple juice and a fresh lime wedge.
  • El Rayo Tequila Plata Reposado
    Served with Fever-Tree Mexican Lime Soda and a slice of lime.
  • Kah - The Day Of The Dead Tequila Reposado
    Served with Sekforde Sparkling Blend of Prickly Pear, Fig and Cardamom Soda and a slice of pear.
  • Kah - The Day Of The Dead Tequila Blanco
    Served with Fever-Tree Ginger Beer and a lime wedge.
  • Monte Alban Mezcal Con Gusano
    Served with Sekforde Sparkling Blend of Sicilia Orange, Rosemary and Gentian Soda and fresh rosemary and a lemon wedge.

Liqueur menu

  • Baileys Irish Cream
  • Licor 43 Original
  • Patrón XO Cafe
  • Adriatico Amaretto Bianco
  • Grand Marnier
  • Kahlua
  • Limoncello
  • Akashi-Tai Plum Sake
  • Akashi-Tai Genmai Aged Sake
  • Amaretto Giulietta
  • Chambord
  • Frangelico

Whisky menu

  • Monkey Shoulder Blended Malt
    SCOTLAND
  • Pig's Nose Blended Scotch
    SCOTLAND
  • Jameson Irish
    IRELAND
  • Smokehead Islay Single Malt
    SCOTLAND
  • Suntory Toki
    JAPAN
  • Hibiki Harmony
    JAPAN
  • The Hakushu Distiller's Reserve Single Malt
    JAPAN
  • The Chita Distiller's Reserve Single Grain
    JAPAN
  • The Yamazaki Distiller's Reserve Single Malt
    JAPAN
  • Maker's Mark Kentucky Straight Bourbon
    UNITED STATES OF AMERICA
  • Jack Daniel's Tennessee Honey
    UNITED STATES OF AMERICA
  • Jack Daniel's Old Number 7
    UNITED STATES OF AMERICA
  • Royal Salute Twenty One Year Old
    SCOTLAND

Brandy menu

  • Cognac Frapin VSOP Grande Champagne Premier CRU
  • Hennessy Cognac Very Special
  • Armagnac Baron De Sigognac 1981

Draft Beer & Cider

  • Cruz Campo
    Spain - 4.8%
  • Moretti
    Italy - 4.6%
  • Old Mout Berries and Cherries
    New Zealand - 4%
  • Lagunitas IPA
    USA - 5.5%
  • Heineken
    Netherlands - 0.0%

Bottled Beer & Cider

  • Corona Extra
    Mexico - 4.6%
  • Peroni Gluten Free
    Italy - 5.1%
  • Hop Back Crop Circle
    England - 4.2%
  • Tyris Paquita Brown
    Spain - 5.5%
  • Guinness Surger
    Ireland - 4.2%
  • Director's Superior Ale
    England - 4.8%
  • Tyris Craft IPA
    Spain - 6.0%
  • Malquerida Roja Fresca
    Spain - 5.0%
    A new style of beer and it’s a fresh red beer. Created for Latin cuisine, it is delicious, creative, complex and full of flavour.
  • Purbeck Cider No.10 Medium Sweet
    England - 4.8%
  • Old Mout Berries and Cherries
    New Zealand - 0.0%
  • Purbeck Dorset Cider
    England - 5.0%

Soft Drinks

  • Juices
    Orange, Cranberry, Apple, Pineapple, Passion Fruit, Guanabana, Spicy Tomato
  • Pepsi, Diet Pepsi, Tango Orange, 7UP
  • Fever Tree - Refreshingly Light
    Mediterranean Tonic - Ginger Ale - Ginger Beer - Spiced Orange Ginger Ale - Elderflower Tonic - Madagascan Cola - Cucumber Tonic
  • Fever Tree Soda
    Italian Blood Orange - Mexican Lime - White Grape & Apricot
  • Sparkling Water - Still Water

Coolers

  • Spicy Guava And Guanabana
  • Watermelon And Mint
  • Apple And Cucumber
  • Passion Fruit And Rosemary
  • Yuzu And Strawberry

Liqueur Coffee

  • Mocha
  • Frangelico Cappuccino
  • Choco Baileys
  • Café Amaretto

Iced Coffee

  • Creamy Cinnamon Frappuccino
  • Frozen Mocha
  • Vanilla Fudge Frappuccino
  • Honeycomb Hash Frappuccino

Coffees and More

  • Espresso/Decaf
  • Cappuccino/Decaf
  • Americano/Decaf
  • Double Espresso/Decaf
  • Latte/Decaf
  • Hot Chocolate
  • Pot of Tea
    Green Tea - Super Fruits - Earl Grey - Peppermint - Decaf Tea - Everyday Brew - Chamomile

Light bites & nibbles

If you're only coming in for a drink, why not pair a couple of starters or side bites with your drinks?

Light bites & nibbles

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