Drinks & Cocktails

Gin menu

• Buss No.509 Elderflower
  BELGIUM • A Belgian gin from Antwerp made by Serge Buss using elderflower and the finest spices. Served with Fever-Tree Elderflower Tonic and edible dry flowers.
• Edinburgh Gin Bramble & Honey
  SCOTLAND • Reminiscent of days spent searching for perfectly ripe berries. Served with Fever-Tree Refreshingly Light Tonic, fresh lychee and a cinnamon stick.
• Biggar
  SCOTLAND • Small batch gin made by two brothers from the foot of the Tinto Hills in the Scottish town of Biggar. Served with Fever-Tree Mexican Lime Soda and fresh chilli.
• Chase Pink Grapefruit and Pomelo
  HEREFORDSHIRE - ENGLAND • Crafted by copper pot distilling GB Gin with a bounty of pink grapefruit and pomelo peels. Served with Fever-Tree Refreshingly Light Tonic and a slice of pink grapefruit.
• Barentzs Mandarine and Jasmine
  NETHERLANDS • Named for Dutch explorer Willem Barentsz. So, the star botanicals here were inspired by his quest for a northeastern trading route to China. Served with Fever-Tree Refreshingly Light Mediterranean Tonic and an orange slice.
• Portsmouth Distillery Fort
  PORTSMOUTH - ENGLAND • From Fort Cumberland in Eastney, Portsmouth’s first distillery in hundreds of years. Served with Fever-Tree Mediterranean Tonic, lime peel, pink pepper and cardamom seeds.
• Tom Cat Sussex Cloudy Mango
  WEALDON - EAST SUSSEX • A truly delicious mango fruit expression on top of Sussex Dry Gin. Served with Fever-Tree Refreshingly Light Tonic, fresh mint and a slice of mango.
• Mason Yorkshire Tea
  YORKSHIRE - ENGLAND • Bold and aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spiced flavours. Served with Fever-Tree Indian Tonic, slice of lemon and a Teapig English Tea.
• Death's Door
  WISCONSIN - UNITED STATES OF AMERICA • A mix of juniper berries which includes the wild juniper of Washington Island, with coriander and fennel seeds. Served with Fever-Tree Italian Blood Orange Soda and slice of lemon. 
• Dr Squid
  PENZANCE - CORNWALL • Distilled using real squid ink, vanilla was then added to the base resulting in a well rounded mouthfeel and a hint of sweetness, coupled with sea buckthorn for a tart, fresh fruit finish. Served with Fever-Tree Mediterranean Tonic, lemon peel and rosemary.
• Hayman's Sloe
  LONDON - ENGLAND • Gently steeped wild harvested English Sloe berries in a classically balanced English Gun for three to four months following an old family recipe. Served with Fever-Tree Italian Blood Orange Soda, whole spiced seeds and slice of orange.
• Ableforth's Bathtub
  ENGLAND • High quality pot-distilled grain spirit, lending a tint to the final spirit which is clean and full of flavour. Served with Fever-Tree Mediterranean Tonic and orange peel.
• Monkey 47 Schwarzwald Dry
  GERMANY • From the Black Forest in Germany made using 47 handpicked botanicals. Served with Fever-Tree Indian Tonic and lemon peel.
• Corner 53 Pomelo
  CLANFIELD - ENGLAND • All distilled at their distillery operating from a shed in Toms back garden in Clanfield, Hampshire. Served with Fever-Tree Mediterranean Tonic and apple slices.
• Ginraw Gastronomic
  BARCELONA - SPAIN • From the food capital of Spain, Barcelona, a gin to answer every gourmets needs. Served with Fever-Tree Indian Tonic, cassia bark, mint and lime wedges
• Muff Liquor Co. Irish Potato
  COUNTY DONEGAL - IRELAND • Named after the town of Muff on the Inishowen peninsula and made from four different types of potatoes. Served with Fever-Tree Mediterranean Tonic, Kalamata olives and lemon.
• Tom Cat Sussex Blueberry
  WEALDON - EAST SUSSEX • Bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander. Served with Fever-Tree Naturally Light Tonic, fresh mint and blueberries.
• Ginarte Frida Kahlo
  ITALY • Made with thirteen botanicals, including juniper berries collected exclusively in Apennine areas of Tuscany, this edition of the Ginarte Gin pays homage to the artist Magdalena Carmen Frida Kahlo y Calderón. Served with Fever-Tree Elderflower Tonic and fresh flowers.
• Wessex Gooseberry and Elderflower
  HERTFORDSHIRE - ENGLAND • Created with cold-pressed gooseberries and distilled elderflower in a rotavate vacuum. Served with Fever-Tree Elderflower Tonic and fresh mint.
• Hendrick's
  SCOTLAND • Delightfully infused with cucumber and rose petal. Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
• McQueen and the Violet Fog
  BRAZIL • An extraordinary gin handcrafted in the hills of Jundiaí, Brazil. Served with Fever-Tree Elderflower Tonic, beetroot and cardamom seeds.
• Martin Miller's
  ENGLAND • Exceptional clarity of taste with candied lemon and floral aromas. Served with Fever-Tree Elderflower Tonic, sliced strawberries, tonka beans and cracked black pepper.
• Tanqueray No. Ten
  ENGLAND • Exceptionally and uniquely distilled with fresh citrus. Served with Fever-Tree Mediterranean Tonic and a slice of lime.
• Brockmans
  ENGLAND • Combined with a refreshing influence of wild blackberries and blueberries. Served with Fever-Tree Elderflower Tonic, pink grapefruit and blueberries.
• Edinburgh Gin Rhubarb and Ginger
  SCOTLAND • Lovers of rhubarb and ginger rejoice! Served with Fever-Tree Ginger Ale and apple slices.
• Mermaid Pink
  ISLE OF WIGHT - HAMPSHIRE • Subtle yet vibrant, less sweet than most pink gins with no added sugar. Served with Fever-Tree White Grape and Apricot Soda with raspberries and lime wedges.
• Corner 53 Cherokee Maple & Sarsaparilla
  CLANFIELD - ENGLAND • Rich flavours of dark maple syrup, sarsaparilla, orange peel and piney juniper. Served with Fever-Tree Elderflower Tonic, strawberries and tonka beans.
• Hawthorn's
  HAMPSHIRE - ENGLAND • A not-so-classic, citrusy London Dry gin that tastes like gin should. Served with Fever-Tree Indian Tonic and a lemon wedge.
• Hapusa Himalayan Dry
  INDIA • The world's first Himalayan Dry Gin. Made with Himalayan juniper & unique botanicals native to India. Served with Fever=Tree Mediterranean Tonic, mango and juniper berries.
• Conker Port Barrel
  BOURNEMOUTH - ENGLAND • Rested in used Port barrels from Portugal, drawing out the 5-year-old Ruby Port from the oak staves, infusing its aged flavour, which turns this gin a stunning ruby-pink. Served with Fever-Tree Premium Tonic and a grapefruit peel.

Rum menu

• Atlantico Reserva
  DOMINICAN REPUBLIC • This Solera style rum has a vibrant and intense flavour. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
• Atlantico Gran Reserva
  DOMINICAN REPUBLIC • A unique distinct dark rum that embodies tradition, sophistication and hand-crafted quality. Served with Fever-Tree Madagascan Cola and lime wedges.
• Six Saints
  GRENADA • Named after the Caribbean isle’s six saintly parishes and aged in Bourbon barrels. Served with Fever-Tree Lime Soda, lime peel and a cinnamon stick.
• Pusser’s Spiced
  CARIBBEAN • Flavoured with a blend of locally sourced Caribbean spices steeped in Caribbean rum over 7 days. Served with Fever-Tree Spiced Orange Ginger Ale and orange wedges.
• Diplomático Reserva Exclusiva
  VENEZUELA • Diplomático is considered one of the best rums in the world. Served with Fever-Tree Madagascan Cola and fresh strawberry.
• Havana Club Selección de Maestros
  CUBA • The Masters of Cuban Rums came together to create this aged and blended finest rum. Served with Fever-Tree Madagascan Cola, lime peel and cassia bark.
• Portsmouth Distillery 1968 White Rum
  PORTSMOUTH - ENGLAND • Made using a secret recipe derived from cane products and double distilled. Served with Fever-Tree Madagascan Cola, fresh mango, lime and fresh mint.
• Dictador 100 Months Aged Claro
  COLOMBIA • Aged for 100 months before careful filtering, resulting in a clean, clear, white rum. Served with Fever-Tree Ginger Beer and lime wedges.
• Aluna Coconut
  GUATEMALA • The true flavour of naturally toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans.
• Mount Gay Eclipse
  BARBADOS • The oldest rum in the World with flavours of ripe banana, almonds, vanilla and mocha. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
• Blackwell Fine
  JAMAICA • A robust dark gold rum with notes of chocolate and spices. Served with Fever-Tree Madagascan Cola and lime wedges.
• Bumbu Original
  BARBADOS • A spiced rum drink based on 16th and 17th century ‘bumbo’ recipes. Served with Fever-Tree Madagascan Cola and lime wedges.
• Wood's 100 Old Navy
  GUYANA • Sugar canes are harvested from the banks of the Demerara river. The rum has been produced as such for the last 150 years. Served with Fever-Tree White Grape and Apricot Soda and orange peel.
  
• Sailor Jerry Spiced
  CARIBBEAN • Created by the famed tattoo artist ‘Sailor Jerry’ Collins. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
• Ron Zacapa Centenario
  GUATEMALA • Derived from a blend of ages rums between 6 and 23 years old, originating from the "Sistema Solera" ageing process. Served with Fever-Tree Madagascan Cola, chocolate bitters, cinnamon stick and grapefruit peel.
• Pink Pigeon Vanilla
  MAURITIUS • Sweet creamy vanilla with a touch of spice. Served with Fever-Tree Ginger Beer and lime wedges.
• Bayou Spiced Rum
  LOUISIANA - UNITED STATES OF AMERICA • Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Served with Fever-Tree Ginger Beer and lime wedges.
• Plantation Aged 5 Years
  BARBADOS • Aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Served with Fever-Tree Madagascan Cola and lime wedges.
• Langs Banana
  JAMAICA • A blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Served with Fever-Tree Madagascan Cola, lime wedges and banana chips.

TASTING TRAYS

• Tray A
  Three single measures served with two Fever-Tree Spiced Orange Ginger Ale
  
  1. Six Saints - Grenada
  2. Dictador 100 Months Aged Claro Rum - Colombia
  3. Mount Gay Eclipse - Barbados
• Tray B
  Three single measures served with two Fever-Tree Madagascan Cola
  
  1. Sailor Jerry Spiced Rum - USA
  2. Pusser’s Spiced Rum - Caribbean
  3. Pink Pigeon Vanilla - Mauritius
• Tray C
  Three single measures served with two Fever-Tree Madagascan Cola
  1. Havana Club Selección De Maestros - Cuba
  2. Diplomático Reserva Exclusiva - Venezuelan
  3. Atlantico Gran Reserva - Dominican Republic