Drinks & Cocktails

Gin menu

• HENDRICK’S SMALL BATCH
  SCOTLAND
  Delightfully infused with cucumber and rose petal .
  Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
• TWISTED NOSE WATERCRESS
  ENGLAND
  Made with fresh, peppery, fragrant watercress from just down the road in Alresford.
  Served with Fever-Tree Light Tonic and micro herbs.
• EDINBURGH CLASSIC
  SCOTLAND
  Brimming with quintessentially Scottish pine buds, lavender & mulberries!
  Served with Fever-Tree Elderflower Tonic and lime.
• SILVERBACK GORILLA PINK
  ENGLAND
  Founded on the principles of social responsibility, sustainability and conservation - with 100% recycled glass and with every bottle a donation to The Gorilla Foundation.
  Served with Fever-Tree Mediterranean Tonic and fresh strawberries.
• HOXTON GRAPEFRUIT & COCONUT
  ENGLAND
  Coconut and grapefruit play an intriguing game on the palate, why not take a turn?
  Served with Fever-Tree Ginger Ale and a slice of grapefruit.
• CHASE HEDGEROW ELDERFLOWER
  ENGLAND
  Produced using English elderflower hand picked from Herefordshire hedgerows.
  Served with Fever-Tree Elderflower Tonic and pink pepper corns.
• SILENT POOL CITRUS
  ENGLAND
  Balances bright, zesty citrus notes with subtly sweet, rich spice flavours. Beautifully aromatic!
  Served with Fever-Tree Mediterranean Tonic and a slice of orange.
• EDINBURGH RHUBARB & GINGER
  SCOTLAND
  Just the perfect balance of sweet rhubarb and warm spicy ginger! What more do you need?
  Served with Fever-Tree Ginger Ale and a slice of apple.
• VAUDVILLE MORELLO CHERRY
  ENGLAND
  Incredible, intense, fruity cherries and a little spice. The first amazing offering from Harry down in Southsea!
  Served with Fever-Tree Lemonade and a cherry.
• TANQUERAY ALCOHOL FREE
  BARBADOS
  Tanqueray’s four quality botanicals still shine through, even with no alcohol !
  Served with Fever Tree Mediterranean Tonic, a slice of lime and juniper berries.
• BUSS NO.509 BELGIAN APPLE
  ENGLAND
  Brimming with fresh, crisp apples then aged in old Calvados barrels to add a smooth finish.
  Served with Fever-Tree Mediterranean Tonic and a slice of apple.
• TOM CAT BLUEBERRY
  ENGLAND
  Bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander.
  Served with Fever-Tree Light Tonic, fresh mint and blueberries.
• KAIKYÕ 135° EAST
  JAPAN
  Floral and citrus notes, super smooth with added Japanese sake!
  Served with Fever-Tree Mediterranean Tonic, coriander and cardamom seeds.
• MONKEY 47 SCHWARZWALD DRY
  GERMANY
  From the Black Forest in Germany made using forty seven handpicked botanicals.
  Served with Fever-Tree Indian Tonic and lemon peel.
• TOM CAT CLOUDY MANGO
  ENGLAND
  A delicious mango fruit expression on top of Sussex dry gin.
  Served with Fever-Tree Light Tonic, fresh mint and a slice of mango.
• THREE WRENS BISON GRASS
  ENGLAND
  The world’s first bison grass gin! Aromas of freshly cut hay and hints of lemon and spice.
  Served with Fever-Tree Mexican Lime Soda and a slice of apple.
• BLACK TOMATO
  NETHERLANDS
  Add smooth luscious tomatoes to quality gin and you get a deliciously robust, tangy spirit with smoky notes.
  Served with Fever-Tree Mediterranean Tonic, cherry tomatoes, fresh black pepper and lemon.

Rum menu

• BUMBU ORIGINAL
  BARBADOS
  A spiced rum drink based on 16th and 17th century ‘Bumbo’ recipes. Served with Fritz-Kola, Banana and lime wedges.
• MERMAID SPICED
  ENGLAND
  Smooth yet complex, hints of sea air, a delicate caramel note & vibrant fruity spice. Served with soursop juice and a slice of pineapple.
• LANGS BANANA
  JAMAICA
  A blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Served with Fritz-Kola, lime wedges and banana chips.
• LANGS MANGO & GINGER
  JAMAICA
  Rum ‘Funk’ is what they call it! Velvety mango and heat building ginger...smoooth!
  Served with Fever-Tree Ginger Ale and a slice of mango.
• LANGS PINEAPPLE
  JAMAICA
  ‘Smooth & tropical liquid sunshine!’ Juicy pineapple with coconut, caramel & lime.
  Served with Fever-Tree Lemonade and slice of pineapple.
• ALUNA COCONUT
  GUATEMALA
  The true flavour of naturally toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans.
• BAYOU WHITE
  LOUISIANA - UNITED STATES OF AMERICA
  Hand-crafted in the largest privately owned rum distillery in the USA. Served with Fritz-Kola and lime wedges.
• BAYOU SPICED
  LOUISIANA - UNITED STATES OF AMERICA
  Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
  Served with Fever-Tree Ginger Beer and lime wedges.
• PINK PIGEON VANILLA
  MAURITIUS
  Sweet creamy vanilla with a touch of spice. Served with Fever-Tree Ginger Beer and lime wedges.
• PAMPERO ANIVERSARIO RESERVA ANEJO
  VENEZUELA
  Blended with local Carbonero spring water creating a deep, complex & intense spirit. Served with soursop juice and a slice of pineapple.
• EL DORADO TWELVE YEAR OLD
  GUYANA
  With the 12 yo referring to the youngest rum in the blend this makes for a super rich, quality rum. Served with Fever-Tree White Grape and Apricot Soda and all spice seed.
• CARGO CULT SPICED
  SOUTH PACIFIC
  A unique blend of rums from the South Pacific, dry, light and aged to perfection!
  Served with Fritz-Kola, cinnamon stick and a strawberry.
• ANGOSTURA SEVEN YEAR OLD
  TRINIDAD AND TOBAGO
  From American casks, rich, dark and sweet with overtones of toffee and bananas.
  Served withFever-Tree Ginger Ale and slice of orange.
• DOORLY’S FIVE YEAR OLD
  BARBADOS
  Made by the Foursquare people in oak casks with plenty of dried tropical fruit.
  Served with Diet-Pepsi, star anise and banana.
• MATUSALEM GRAN RESERVA 23 YEAR OLD
  DOMINICAN REPUBLIC
  Aged in a traditional Solera System creating a fine, elegant, rich and toasty rum with overtones of hazelnut and almonds.
  Served with Fever-Tree Ginger-Ale, apricots and a cinnamon stick.
• PUSSER’S 15 YEAR OLD
  GUYANA
  Forbes called it ‘Single Malt of Rum!’ Full, rounded and smooth, exudes dried fruits and Island spices.
  Served with Pepsi and lime.
• DIPLOMÁTICO RESERVA EXCLUSIVA
  VENEZUELA
  Diplomático is considered one of the best rums in the world.
  Served with Fritz-Kola and fresh strawberries.
• TAKAMAKA EXTRA NOIR
  SEYCHELLES
  A rich blended rum, some from French oak barrels, ex-bourbon casks and rum casks. Served with Fever-Tree Ginger Ale, fresh ginger and cherries.
• RUM TING
  GUYANA
  A tropical explosion of passionfruit, mango, elderflower and not forgetting ... rum!
  Served with Fever-Tree Elderflower Tonic, Mango and edible flowers.
• LEGENDARIO ANEJO BLANCO
  CUBA
  Light and nutty, a gentle way to relax mind and body!
  Served with passion fruit juice and fresh passion fruit.
• LEGENDARIO ELIXIR DE CUBA
  CUBA
  7 year old Cuban rum macerated with raisins for 45 days giving a sweeter note!
  Served with Fever-Tree Light Tonic and a slice of grapefruit.