Our own gin menu, a fantastic selection of cocktails and wines and only the best beers on tap
Our new menu launches from April 9th onwards.
Hapusa Himalayan Dry INDIA • The world’s first Himalayan Dry Gin. Made with Himalayan juniper & unique botanicals native to India. Served with Fever-Tree Mediterranean Tonic, mango and juniper berries.
Barentzs Mandarine NETHERLANDS • Named for Dutch explorer Willem Barentsz. So, the star botanicals here were inspired by his quest for a northeastern trading route to China. Served with Fever-Tree Refreshingly Light Mediterranean Tonic and an orange slice.
Buss No.509 Elderflower BELGIUM • A Belgian gin from Antwerp made by Serge Buss using elderflower and the finest spices. Served with Fever-Tree Elderflower Tonic and edible dry flowers.
Edinburgh Gin Bramble & Honey SCOTLAND • Reminiscent of days spent searching for perfectly ripe berries. Served with Fever-Tree Refreshingly Light Tonic, fresh lychee and a cinnamon stick.
Muff Liquor Co. Irish Potato Gin COUNTY DONEGAL - IRELAND • Named after the town of Muff on the Inishowen peninsula and made from four different types of potatoes. Served with Fever-Tree Mediterranean Tonic, Kalamata olives and lemon.
Chase Pink Grapefruit and Pomelo HEREFORDSHIRE - ENGLAND • Crafted by copper pot distilling GB Gin with a bounty of pink grapefruit and pomelo peels. Served with Fever-Tree Refreshingly Light Tonic and a slice of pink grapefruit.
Portsmouth Distillery Fort Gin PORTSMOUTH - ENGLAND • From Fort Cumberland in Eastney, Portsmouth’s first distillery in hundreds of years. Served with Fever-Tree Mediterranean Tonic, lime peel, pink pepper and cardamom seeds.
Tom Cat Sussex Cloudy Mango WEALDON - EAST SUSSEX • A truly delicious mango fruit expression on top of Sussex Dry Gin. Served with Fever-Tree Refreshingly Light Tonic, fresh mint and a slice of mango.
Mason Yorkshire Tea YORKSHIRE - ENGLAND • Bold and aromatic, with smooth juniper, rich cardamom, fennel, coriander & warm spiced flavours. Served with Fever-Tree Indian Tonic, slice of lemon and a Teapig English Tea.
Death’s Door Gin WISCONSIN - UNITED STATES OF AMERICA • A mix of juniper berries which includes the wild juniper of Washington Island, with coriander and fennel seeds. Served with Fever-Tree Aromatic Italian Blood Orange Soda and slice of lemon.
Mermaid Gin ISLE OF WIGHT - ENGLAND • Hand-crafted using ten ethically sourced botanicals and locally foraged, fragrant rock samphire. Served with Fever-Tree Mediterranean Tonic and Liquorice Root.
Chase Seville Orange Gin HEREFORDSHIRE - ENGLAND • From Herefordshire comes this delicious gin with zesty citrus and orange spice flavours. Served with Fever-Tree Naturally Light Tonic and a slice of orange and rosemary.
Plymouth Sloe Gin PLYMOUTH - ENGLAND • From the Black Friars Distillery in the heart of Plymouth using a recipe that dates back to 1883. Served with Fever-Tree Italian Blood Orange Soda and a slice of orange and whole spice seeds.
Ableforth's Bathtub Gin ENGLAND • High quality pot-distilled grain spirit, lending a tint to the final spirit which is clean and full of flavour. Served with Fever-Tree Mediterranean Tonic and orange peel.
Monkey 47 Schwarzwald Dry Gin GERMANY • From the Black Forest in Germany made using 47 handpicked botanicals. Served with Fever-Tree Indian Tonic and lemon peel.
Corner 53 Pomelo CLANFIELD - ENGLAND • All distilled at their distillery operating from a shed in Toms back garden in Clanfield, Hampshire. Served with Fever-Tree Mediterranean Tonic and apple slices.
Ginraw Gastronomic Gin BARCELONA - SPAIN • From the food capital of Spain, Barcelona, a gin to answer every gourmets needs. Served with Fever-Tree Indian Tonic, cassia bark, mint and a lime wedges
Biggar Gin SCOTLAND • Small batch gin made by two brothers from the foot of the Tinto Hills in the Scottish town of Biggar. Served with Fever-Tree Mexican Lime Soda and fresh chilli.
Tom Cat Sussex Blueberry WEALDON - EAST SUSSEX • Bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander. Served with Fever-Tree Naturally Light Tonic, fresh mint and blueberries.
Aviation American Gin OREGON -UNITED STATES OF AMERICA • A full bodied gin with 100% corn neutral spirit. Served with Fever-Tree Ginger Ale, mint and lime.
Wessex Gooseberry and Elderflower HERTFORDSHIRE - ENGLAND • Created with cold-pressed gooseberries and distilled elderflower in a rotavate vacuum. Served with Fever-Tree Elderflower Tonic and fresh mint.
Hendrick's SCOTLAND • Delightfully infused with cucumber and rose petal. Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
McQueen and the Violet Fog BRAZIL • An extraordinary gin handcrafted in the hills of Jundiaí, Brazil. Served with Fever-Tree Elderflower Tonic and a slice of cucumber.
Martin Millar's ENGLAND • Exceptional clarity of taste with candied lemon and floral aromas. Served with Fever-Tree Elderflower Tonic, sliced strawberries, tonka beans and cracked black pepper.
Tanqueray No. Ten ENGLAND • Exceptionally and uniquely distilled with fresh citrus. Served with Fever-Tree Mediterranean Tonic and a slice of lime.
Brockmans ENGLAND • Combined with a refreshing influence of wild blackberries and blueberries. Served with Fever-Tree Elderflower Tonic, pink grapefruit and blueberries.
Edinburgh Gin Rhubarb and Ginger SCOTLAND • Lovers of rhubarb and ginger rejoice! Served with Fever-Tree Ginger Ale and apple slices.
Mermaid Pink Gin ISLE OF WIGHT - HAMPSHIRE • Subtle yet vibrant, less sweet than most pink gins with no added sugar. Served with Fever-Tree White Grape and Apricot Soda with raspberries and lime wedges.
Corner 53 Cherokee Maple & Sarsaparilla CLANFIELD - ENGLAND • Rich flavours of dark maple syrup, sarsaparilla, orange peel and piney juniper. Served with Fever-Tree Elderflower Tonic, strawberries and tonka beans.
Hawthorns HAMPSHIRE - ENGLAND • A not-so-classic, citrusy London Dry gin that tastes like gin should. Served with Fever-Tree Indian Tonic and a lemon wedge.
Atlantico Reserva Dominican Republic This Solera style rum has a vibrant and intense flavour. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
Atlantico Gran Reserva Dominican Republic A unique distinct dark rum that embodies tradition, sophistication and hand-crafted quality. Served with Fever-Tree Madagascan Cola and a lime wedge.
Six Saints Grenada Named after the Caribbean isle’s six saintly parishes and aged in Bourbon barrels. Served with Fever-Tree Madagascan Cola, lime peel and a cinnamon stick.
Pusser’s Spiced Caribbean Flavoured with a blend of locally sourced Caribbean spices steeped in Caribbean rum over 7 days. Served with Fever-Tree Spiced Orange Ginger Ale and orange wedge.
Diplomático Reserva Exclusiva Venezuelan Diplomático is considered one of the best rums in the world. Served with Fever-Tree Madagascan Cola and fresh strawberry.
Havana Club Selección de Maestros The Masters of Cuban Rums came together to create this aged and blended finest rum. Served with Fever-Tree Madagascan Cola, lime peel and cassia bark.
Portsmouth Distillery 1968 WhiteRum Made using a secret recipe derived from cane products and double distilled. Served with Fever-Tree Madagascan Cola, fresh mango, lime and fresh mint.
Dictador 100 Months Aged Claro Rum Colombian Aged for 100 months before careful filtering, resulting in a clean, clear, white rum. Served with Fever-Tree Ginger Beer and a lime wedge.
Aluna Caribbean Coconut Rum The true flavour of natural toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans.
Mount Gay Eclipse Barbados The oldest rum in the World with flavours of ripe banana, almonds, vanilla and mocha. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
Blackwell Fine Rum Jamaican A robust dark gold rum with notes of chocolate and spices. Served with Fever-Tree Madagascan Cola and a lime wedge.
Bumbu Original Rum Barbados A spiced rum drink based on 16th and 17th century ‘bumbo’ recipes. Served with Fever-Tree Madagascan Cola and lime wedges.
Wood's 100 Old Navy Guyana Sugar canes are harvested from the banks of the Demerara river. The rum has been produced as such for the last 150 years. Served with Fever-Tree White Grape and Apricot Soda and orange peel.
Sailor Jerry Spiced Rum Caribbean Created by the famed tattoo artist ‘Sailor Jerry’ Collins. Served with Fever-Tree Spiced Orange Ginger Ale and orange peel.
Pink Pigeon Vanilla Mauritius Sweet creamy vanilla with a touch of spice. Served with Fever-Tree Ginger Beer and a lime wedge.
Bayou Spiced Rum Louisiana Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Served with Fever-Tree Ginger Beer and lime wedges.
Havana Club Añejo Especial Cuba A premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre. Served with Fever-Tree Madagascan Cola and lime wedges.
Tray A Three single measures served with two Fever-Tree Spiced Orange Ginger Ale
1. Six Saints - Grenada
2. Dictador 100 Months Aged Claro Rum - Colombia
3. Mount Gay Eclipse - Barbados
Tray B Three single measures served with two Fever-Tree Madagascan Cola
1. Sailor Jerry Spiced Rum - USA
2. Pusser’s Spiced Rum - Caribbean
3. Pink Pigeon Vanilla - Mauritius
Tray C Three single measures served with two Fever-Tree Madagascan Cola
1. Havana Club Selección De Maestros - Cuba
2. Diplomático Reserva Exclusiva - Venezuelan
3. Atlantico Gran Reserva - Dominican Republic
Mojito Experience Havana Club, fresh lime and mint. Either original, raspberry, mango, peach, passion fruit or cucumber.
Caipirinha Velho Barreiro Cachaça, lime juice and sugar.
Don Picante Aluna coconut rum, passion fruit purée, almond syrup, pineapple juice, lime juice, and fresh chilli.
Eton Mess Martini Pink Pigeon vanilla spiced rum, Crème de Framboise, Briottet Crème à la Fraise des Bois, cranberry juice and fresh strawberries with meringue.
Rum Punch Havana Especial, Havana Club, orange juice, pineapple juice, lime juice, and grenadine.
Lychee Martini Absolut, Kwai Feh Lychee Liqueur, apple juice and rosemary infusion
Cosmopolitan Absolut Citron, Grand Marnier, cranberry juice and fresh lime juice.
Espresso Martini Absolut, Kahlua and fresh espresso.
Porn Star Martini Absolut Vanilia, Passoã liquor, Funkin passion fruit purée, passion fruit juice and shot of Four London Road Prosecco.
Pear Jam Martini Absolut, sugar cane syrup, pear jam, orange juice and cranberry juice.
French Martini Absolut, Chambord and pineapple juice.
Watermelon Martini Absolut, fresh watermelon and watermelon syrup.
Key Lime Pie Martini Absolut Vanilia, Luxardo Limoncello, sugar cane syrup, milk, fresh lime and meringue with a Rich Tea biscuit.
Mango Martini Absolut Mango, mango syrup and apple juice.
Bubble Bath Absolut, bubble gum syrup, cranberry juice and pineapple juice
Blackberry Burst Absolut Vanilla, blackberry purée and with whipped cream
Sour Apple Foam Absolut, Granny Smith purée and apple juice
Choco Martini Absolut, Kahlua, Mozart dark chocolate and milk.
Summer Berries Tea Absolut Raspberri, Briottet Crème à la Fraise des Bois, sugar cane syrup and Teapigs super fruit tea.
Strawberry Sling Corner 53 Maple & Sarsaparilla gin, fresh strawberries, strawberry syrup, lime juice and soda.
Blueberry Cat Blueberry Tom Cat gin, sugar cane syrup, cranberry juice, fresh lime juice, fresh blueberries and a dash of egg white.
Midnight Sun Tanqueray 10, Blue Curacao, sugar cane syrup, and cranberry juice
Apple on the Rocks Absolut Vanilla, Monkey Shoulder Whisky, apple juice and a pinch of cinnamon
Smoked Head Smoked Head whiskey, Martini Rosso, mango syrup and cranberry juice.
Amaretto Sour Disaronno, fresh lime juice, sugar cane syrup, and a dash of egg white.
Aperol Mist Aperol, Passoã liquor, Four London Road Prosecco and soda.
Café Martini Cafetiere Patron Café XO, Grand Marnier, Disaronno, and fresh espresso.
Hibiscus Flower Laurent-Perrier Blanc de Blancs, Chambord and a wild Hibiscus flower.
LP French 75 Laurent-Perrier La Cuvee, Hendricks Gin, lemon Juice, sugar cane syrup.
Le Jardin De Laurent Perrier Laurent -Perrier Rosé, Hendricks Gin , sugar cane syrup, apple juice, lavender syrup with blueberries and Luxardo Maraschino Cherries.
Pink Guava Laurent-Perrier Blanc de Blancs, guava purée and fresh mint.
Japanese Yuzu Tea Pot for Two Hawthorn’s Gin, Plum Infused Sake, apple juice and Yuzu purée
Sailor Jerry Hurricane for Four Sailor Jerry Spiced Rum, passion fruit purée, passion fruit juice
Rum Barrel Guava Punch for Six Wood’s Rum, guava purée, apple juice, cranberry juice and fruits
Passion Fruit And Rosemary
Watermelon And Mint
Blackberry And Blueberry
Yuzu And Strawberry
Apple And Cucumber
Elegant and Light
Villa Elvina Bianco - Italy A blend of Italian grapes create a dry, light and fruity wine
Altana di Vico Pinot Grigio - Italy Crisp and dry with hints of pear and citrus.
El Dorado Sauvignon Blanc - Chile Delicious, vibrant and fruity with citrus, gooseberry and a touch of grass.
Louis Mondeville Chardonnay - France An unoaked, elegant expression of the Chardonnay Grape which only the French can create.
Adega De Monção Vinho Verde - Portugal Aromatic notes give way to fresh herbs and a whiff of the sea.
Bernard Maillard Sauvignon Gris - France An elegant and sophisticated relation to Sauvignon Blanc.
Mar De Enverno Albariño Barrica - Spain VERY SPECIAL - ONLY 900 BOTTLES PRODUCED ANNUALLY Briny citrus aromas announce a palate with citric acidity.
Aromatic and Fruity
Koromiko Sauvignon Blanc - New Zealand Bursting with aromatic flavours, lemon and lime with hints of grass clippings and nettles.
Sula Vineyard Chenin Blanc - India Aromas of quince and pear combine with tropical fruit flavours and mineral undertones.
Simonsig Estate Gewürztraminer - South Africa Ripe nectarine and rose petals in abundance in this rich and juicy white. A must have with spicy food.
Aromatic and Fruity
Semeli Estate Feast White - Greece Aromas of rose petals and Turkish delight lead into a juicy, floral palate bursting with lemon and lychee.
Kayra Buzbag Emir - Turkey A palate of crisp apples and pears shows an underlying mineral freshness.
Domaine de la Meulière Chablis - France Great minerality with aromas of ripe citrus and white flowers, with a round, fresh and balanced finish
Caleo Primitiva - Italy Rich and powerful but more restrained than a Zinfandel from California. Lovely textures and balance.
Boomerang Tree Shiraz - South East Australia Bursting with intense raspberry fruit, with spice, pepper and soft tannins.
Casa del Marqués Rioja Tinto - Spain Fruity and vibrant with mouth watering forest fruit flavours.
Fin Del Mundo Postales Malbec - Argentina Red ripe fruit and plum jam aroma. Fruity with gentle, soft tannins.
Hakuna Grenache Shiraz Mourvedre - South Africa The blend of grapes found in Châteauneuf-du-Pape.
Borgo Del Mandorlo Appassimento - Italy Intense red fruit flavours mingle with hints of cocoa and spice making for a deliciously drinkable wine.
Kozlovic Teran - Croatia Full bodied red wine with a pleasant combination of black fruits and dark chocolate.
Armas Karmrahyut - Armenia Intense aromas of mature red fruits, rose petals and spice. Firm tannins and notes of honey, laurel and vanilla on the finish.
Mar De Envero Tinto Barrica - Spain Wild raspberries and blackberry stand out on the silky, intense palate.
Water’s Edge White Zinfandel - California - United States of America Off dry, smooth and easy drinking with lots of raspberry and strawberry fruit flavours.
Colpo di Fortuna Pinot Grigio Rosato - Veneto - Italy Crisp and dry with hints of summer fruit berries.
Rougiers Gris de Rosé - Sainte-Baume - France From the Provence region of France, a bright and lively wine with notes of redcurrant and a touch of crisp cranberry
Sparkling wines & champagne
Laurent-Perrier La Cuvée Brut NV The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process
Laurent-Perrier Harmony Demi Sec NV 45% Chardonnay 40% Pinot Noir 15% Pinot Meunier. The wine is dosed with a liqueur made up with cane sugar dissolved in wine from the same cuvée. The prolonged ageing, more than double that of the average appellation, produces a sophisticated Demi-Sec.
Laurent-Perrier Cuvée Rosé Brut NV 100% Pinot Noir, grapes from 10 of the finest Champagne Crus, aged for a minimum of 5 years. When the Cuvée Rosé launched in 1968, Bernard de Nonancourt decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée.
Laurent-Perrier Blanc De Blancs Brut Nature NV 100% Chardonnay. After cellar aging the wine is disgorged without any dosage (dosage determines the sweetness of the wine).
Laurent-Perrier Vintage Brut The Vintage is the choice of an exceptional year from which selected Grands Crus of Chardonnay and Pinot Noir will produce rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style.
Laurent-Perrier Ultra Brut NV 55% Chardonnay 45% Pinot Noir. Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “Great Wine Without Sugar”.
Laurent-Perrier Grand Siècle 55% Chardonnay, 45% Pinot Noir, Going far beyond rare vintages, this is a blend of wines from three great vintage years made from the finest crus and grapes. “It is the blending of the best with the best to obtain the best”.
Laurent-Perrier Alexandra Rosé Only outstanding vintages are deemed worthy of a Grande Cuvée Alexandra Rosé, that’s why only seven vintages have been produced since it first premiered in 1987. It is rare & exceptional.
Four London Road Prosecco - Veneto - Italy A vibrant, elegant sparkling wine with pear and apricot fruit aromas.
Grand Marque Tray One 75ml glass of each of the below from Champagne Laurent-Perrier
Cuvée Rosé Brut
Blanc De Blancs
Dosage Tray One 75ml glass of each of the below from Champagne Laurent-Perrier
Ultra Brut Vintage Brut Harmony Demi-Sec
Draft Beer & Cider
Sagres Portugal - 5%
Amstel Netherlands - 4.1%
Moretti Italy - 4.6%
Heineken Netherlands - 0.0%
Old Mout Berries and Cherries New Zealand - 4%
Bottled Beer & Cider
Corona Extra Mexico - 4.5%
Galicia 1906 Reserva Especial Spain - 6.5%
Peroni Gluten Free Italy - 5.1%
Inedit Damm Spain - 4.8%
Hop Back Crop Circle England - 4.2%
Guinness Surger Ireland - 4.1%
Tyris Craft IPA Spain - 6.0%
Tyris Stout Spain - 7.1%
Tyris Paquita Brown Spain - 5.5%
Courage Director’s England - 4.8%
Malquerida Roja Fresca Spain - 5.0% A new style of beer and it’s a fresh red beer. Created for Latin cuisine, it is delicious, creative, complex and full of flavour.
Purbeck Cider No.10 Medium Sweet England - 4.8%
Old Mout Fruit Cider New Zealand - 4%
Purbeck Dorset Cider England - 5.0%
Old Mout Berries and Cherries New Zealand - 0.0%
Juices Orange - Cranberry - Apple - Pineapple - Passion Fruit - Apple and Raspberry - Orange and Passion Fruit
Fever Tree Mediterranean Tonic - Ginger Ale - Ginger Beer - Spiced Orange Ginger Ale - Elderflower Tonic - Madagascan Cola
Fever Tree Soda Italian Blood Orange - Mexican Lime - White Grape & Apricot
Pot of Tea Green Tea - Super Fruits - Earl Grey - Peppermint - Decaf Tea - Everyday Brew - Chamomile
Vanilla Fudge Frappuccino
Honeycomb Hash Frappuccino
Light bites & nibbles
If you're only coming in for a drink, why not pair a couple of starters or side bites with your drinks?