Small Plates

Choose your favourite small plates from the vegetarian, cheese, meat and fish selections available

Small plate and tapas dining experience with a twist. As a guide we recommend five to six small plates to be shared between two adults

The dishes are cooked to order and will be served as soon as they are ready, so please take your time and enjoy.

Our new menu launches from April 9th onwards.

Sweet Potato Falafels
red pepper cous cous and tzatziki
Patatas Bravas
with smoked paprika aioli and fresh cut parsley
Golden Beetroot, Soft Goats Cheese and Pine Nuts
served on crostini's and drizzled with honey
Crispy Manchego Cheese
served with a dark and sticky fig chutney
Black Bean and Corn Fritters
served with harissa mayo
Stuffed Mushroom Bake
filled with soft cheese smothered in a creamy mushroom sauce

*Served with bread

Crispy Salt and Pepper Calamari
sweet chilli mayo and lemon
Smoked Trout Pate
ciabatta crostini, dressed orange and rocket
Tiger Prawn Skewers
marinated with lemon, garlic and herbs
Mediterranean Sea Bass
served with kalamata olives, potatoes and cherry tomatoes
Whitebait
served with tartare sauce and lemon

Charcoal Grilled 8oz Rump Steak
served with chimichurri sauce
Lamb Merguez Meatballs
served with an aromatic spicy sauce
Moorish Pork Skewers
served with a cumin and coriander yoghurt
Cured Meat and Manchego Cheese Platter
savoury biscuits, sun blushed tomatoes and caramelised red onion chutney
Roasted Paprika and Lemon Chicken
tomatoes, onions and pine nut salad served with a lemon, thyme and garlic aioli
Smokey BBQ Ribs
served with spicy coleslaw
Duo Beef Burger Sliders
served with tomato chutney, lettuce, onions and cheese
Buffalo Chicken Tenders
served with buffalo sauce and blue cheese dip