Small Plates
Choose your favourite small plates from the vegetarian, cheese, meat and fish selections available
Order as many dishes as you like, all at once or a couple at a time.
Small plate and tapas dining experience with a twist. As a guide we recommend five to six small plates to be shared between two adults
The dishes are cooked to order and will be served as soon as they are ready, so please take your time and enjoy.
Vegetable & Cheese
- Sweet Potato Falafels
Red pepper couscous and tzatziki - Patatas Bravas
With smoked paprika aioli and fresh cut parsley - Golden Beetroot, Goats Cheese, Pine nuts
Served with a ciabatta wafer and drizzled with honey - Crispy Manchego Cheese
Served with a dark and sticky fig chutney - Heritage Tomato Crostini
Wasabi mascarpone and sherry pickled shallots
Pil Pil (served with crusty bread)
- Prawn
Garlic and chilli - Chicken and Chorizo
Tomato, chorizo, garlic and chilli - Button Mushroom
Garlic, chilli and parsley
Fish
- Chorizo Crusted Hake
served on spiced borlotti beans - Crispy Salt and Pepper Calamari
Lemon and sweet chilli mayo - Smoked Trout Pate
Ciabatta crostini, dressed orange, rocket and fennel salad - Beetroot and Gin Cured Salmon
Horseradish crème fraiche, caper berries, pickled cucumbers, crayfish and fresh dill
Meat
- Charcoal Grilled 8oz Hanger Steak
Chimichurri sauce - Lamb Merguez Meatballs
Served with an aromatic tomato sauce - Moorish Pork Skewers
Served with a mojo dipping sauce - Cured Meat and Manchego Chees Platter
Bread stick and tomato chutney - Roasted Sumac and Lemon Chicken
Tahini dressing, tomato, coriander and pine nuts - Chicken Goujons
Crispy chicken topped with BBQ sauce served with spicy coleslaw
- All food is made on site from fresh ingredients. Please advise us of any special dietary requirements or allergies.
Stone Baked Pizzas
Why not pair your delicious small plates with a stone baked pizza, cooked in our clay over and delivered to you sizzling hot.
Stone baked pizzas